Palt Paltakademien Food

PALT

Steps:

• Mix milk, water, cinnamon and cardamon.
• Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
• Knead it on a floured board, then form 5 seperate balls.
• Fill a deep cooking pot (to half) with water.
• Place the balls into the water (they should sink).
• Boil for 10 minutes and add the salt.
• Keep boiling another 20 minutes, the palt is ready when they float.
• Serve as is (healthier), or with butter, jam, honey.

PALT -- PALTAKADEMIEN

Steps:

• Mix all ingredients except ground meat.
• I use ground beef & ground sausage together.
• You can use any type of ground meat mixture you want.
• Make balls of ground meat.
• Take piece of dough and make round circle.
• Place meat inside and close up on all sides until round ball.
• Lower the meatballs into the salted boiling water.
• Boil for about 50 minutes.
• Serve with butter and lingonberry preserves.