ROSEMARY FOCACCIA BREAD
This herbed bread is great for dipping or serving with soup. The dough is very easy to work with.-Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients; stir in water. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10-15 minutes. , Press dough into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 40 minutes., Using the end of a wooden spoon handle, make several indentions 1/4 in. deep over surface of dough. Brush with oil; sprinkle with cheese, salt and pepper. , Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes. Cut into strips or squares; serve warm.
Nutrition Facts :
THE BEST ROSEMARY FOCACCIA BREAD
This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always turns out great. It is very simple--I LOVE it! *NOTE: Based on some reviews, you may need to add a bit more water. Remember that there are lots of variables in baking, and that making any kind of yeast bread may require adjustment depending on climate, altitude, and your ingredients. Your success comes from sensing the dough and what it needs, not from following a recipe to the letter. So if it feels dry, add a bit more water a tablespoon at a time until it feels more elastic. For the record, I have never had to add more water.
Provided by spatchcock
Categories Yeast Breads
Time 1h50m
Yield 1 focaccia
Number Of Ingredients 7
Steps:
- Dissolve the yeast in 1/2 cup of the warm water, and let sit 10 minutes until bubbly.
- In a large bowl, combine the flour, Ts. of salt, yeast mixture and remaining water.
- Mix thoroughly with a wooden spoon and then your hands.
- Transfer to a floured work surface and knead by hand for a few minutes or until smooth.
- Place in a well oiled bowl, cover with plastic wrap, and let rise until doubled, about 1 1/2 hours.
- Punch down and place on an oiled baking sheet, forming into an oval or circle.
- Dimple the top surface with your finger tips, and then drizzle with the oil and sprinkle with coarse salt and rosemary.
- Preheat the oven to 425 degrees F. Bake about 20 minutes or until golden.
- Serve warm or at room temperature.
- Variations: Instead of the rosemary, you might add 2-3 tablespoons of fresh chopped sage to the dough with some Fresh Parmesan on top.
- Other alternatives are sliced olives, thinly sliced zucchini or thinly sliced onions.
- Such cheeses as grated Parmesan, Mozzarella, or Fontina are also good.
Nutrition Facts : Calories 2108.5, Fat 85.4, SaturatedFat 11.9, Sodium 2344.4, Carbohydrate 289.8, Fiber 12.5, Sugar 1, Protein 41.7
PARMESAN FOCACCIA
This recipe comes from the test kitchen of Cook's Illustrated and the best I've ever tasted. So moist and light! The rapid rise yeast reduces the preparation time by more than an hour. If you use equal amounts of regular active dry yeast instead, let the sponge, in step 5 develop for 30 minutes rather than 20 minutes, and increase the first and second rises to one and one-half hours each.
Provided by Galley Wench
Categories Breads
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- For the dough: Add potato to boiling water and simmer until done, about 25 minutes. Drain potato well and cool.
- Once cooled put through fine disk on ricer or grate through large holes on grater box.
- Reserve 1 1/3 cup lightly packed potato.
- Meanwhile, in large bowl of electric mixer or work bowl of food processor fitted with steel blade, mix or pulse yeast, 1/2 cup flour, and 1/2 cup warm water until combined.
- Cover tightly and set aside until bubbly, about 20 minutes.
- Add remaining dough ingredients, including reserved potato. If using Kitchen Aid mixer, fit with paddle attachment and mix on low speed (number 2) until dough comes together.
- Switch to dough hook attachment and increase speed to medium (number 4); continue kneading until dough is smooth and elastic, about 5 minutes.
- If using food processor, process until dough is smooth and elastic, about 40 seconds. The dough will be wet. Transfer dough to lightly oiled bowl, turn to coat with oil, and cover tightly with plastic wrap. Let rise in warm, draft-free area until dough is puffy and doubled in volume, about 1 hour.
- With wet hands (to prevent sticking), press dough flat into generously oiled 15 1/2 by 10 1/2 inch jelly roll pan, stretching it so that the dough reaches all sides of the pan and fills all four corners (If the dough resists going into the corners, cover it with a damp cloth and let it relax for 15 minutes.) Once the dough has been stretched into the pan cover with a lightly oil-sprayed plastic wrap; let rise in warm, draft-free area until dough is puffy and double in volume, 45 minutes to 1 hour.
- Meanwhile, adjust oven rack to lower-middle position and heat to 425°F.
- Once doubled in size, with two wet fingers, dimple risen dough.
- Drizzle the dough with the topping oil and sprinkle evenly with Parmesan cheese.
- Bake until focaccia bottom is golden brown and crisp, 23 to 25 minutes. Transfer to wire rack to cool slightly. Cut into squares and serve with olive oil and balsamic vinegar.
PARMESAN CHEESE BREAD
Do you love the smell of bread baking? I do. This bread is wonderful. It makes great toast and smells so good while in the toaster. It also makes great sandwiches. I always use Parmesan cheese but grated cheddar could be used.
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h30m
Yield 2 breads
Number Of Ingredients 8
Steps:
- Mix the milk, sugar, salt, and margarine together.
- In a small bowl mix the warm water (115 degrees) and the yeast; mix well; proof for a few minutes.
- Add the yeast mixture to the above milk mixture.
- Add the cheese.
- Add the flour to the right consistency.
- Knead 100 times.
- Put in a greased bowl and rise in a warm place till double in bulk--about 1 hour.
- Knead again for about 1/2 minute.
- Put into 2 small greased bread pans.
- Bake at 375 degrees for 1 hour being careful not to burn it; if it starts to look too brown, cover it with foil and continue baking.
- NOTE: If you four-times this recipe, it will make 5 good size loaves and will use 2 large Parmesan cheese.
Nutrition Facts : Calories 1462.5, Fat 27.6, SaturatedFat 15.6, Cholesterol 76.3, Sodium 4365, Carbohydrate 243.9, Fiber 9.1, Sugar 20.1, Protein 55.1
FOCACCIA ROSEMARY AND PARMESAN CHEESE BREAD
Make and share this Focaccia Rosemary and Parmesan Cheese Bread recipe from Food.com.
Provided by Emma Pham
Categories Low Cholesterol
Time 2h52m
Yield 4 people, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and then slowly add water.
- Knead dough; if too sticky, use extra flour. Cover with plastic wrap and leave at room temperature at least 2 hours or until dough rises.
- Knead the dough and mix in another 1/3 cup of flour + 1/2 cup of grated parmasen cheese. Place dough on square baking sheet and roll flat across the pan. Cover with kitchen towel and chill in fridge at least 30 minutes, or longer.
- Heat oven to 425F.
- Take focaccia out of fridge. Push fingertip lightly into top of dough to make indentations; brush top with olive oil and egg yolk and sprinkle with fresh rosemary.
- Bake in oven about 22 minutes.
Nutrition Facts : Calories 146.8, Fat 3.8, SaturatedFat 0.5, Sodium 583.5, Carbohydrate 24.3, Fiber 1.1, Sugar 0.1, Protein 3.6
More about "focaccia rosemary and parmesan cheese bread food"
ROSEMARY PARMESAN FOCACCIA BREAD | FAVORITE FAMILY …
From favfamilyrecipes.com
5/5 (3)Total Time 2 hrs 35 minsCategory BreadCalories 270 per serving
- Sprinkle a working surface with flour and knead until you can handle the dough without it being too sticky.
EASY BREAD MACHINE FOCACCIA WITH ROSEMARY AND …
From saladinajar.com
4.5/5 (16)Calories 111 per servingCategory Bread
- Add ingredients to bread machine in order given. Run the dough cycle. Take bread out of machine and place on floured board. Divide in half and form into two smooth balls. Let rest approximately 10 minutes.
- Generously oil a deep dish pizza pan or heavy cookie sheet at least 13-inches across. Place the dough in a pan and flatten by using your hands to flatten the dough.
- Let the dough rise for 30-40 minutes. Use your finger tips to poke random holes in the surface of the dough.
- Drizzle 1 tablespoon olive oil on top, then sprinkle 1 teaspoon fresh rosemary and freshly ground pepper. Sprinkle freshly grated Parmesan Cheese on top.
ROSEMARY PARMESAN FOCACCIA BREAD - HEY GRILL, HEY
From heygrillhey.com
Reviews 4Servings 6Cuisine Comfort FoodCategory Side Dishes
- Measure water in a glass measuring cup. Stir in the yeast and sugar. Let rest for 5 minutes in a warm place. The mixture should be foamy, indicating that the yeast is activated. If it doesn't foam, discard it and start again.
- Pour the water/yeast mixture in the bowl if a food processor. Add 1 cup of the flour as well as the salt and 1/4 cup of olive oil.Pulse several times to blend.
- Add the remaining flour, rosemary, and red pepper flakes. Process the dough until it is smooth and elastic and pulls away from the sides of the bowl. Add in a teaspoon of flour or water at a time as needed to achieve the right consistency.
- Let the dough rise in the covered food processor bowl in a warm place until the dough has doubled in size (about 1 hour.)
ROSEMARY AND PARMESAN FOCACCIA BREAD - COMPLETELY …
From completelydelicious.com
Cuisine ItalianTotal Time 2 hrsCategory Side DishCalories 159 per serving
- Heat the water and olive oil in a saucepan over medium heat until it just comes to a simmer. Remove from heat and let cool for about 5 minutes, or until temperature is 120-130°F.
- In the bowl of a stand mixer fitted with a dough hook attachment, combine 1 cup of the bread flour with the salt, sugar, and yeast. Add the water mixture and mix until it forms a wet dough, scraping down the bowl as necessary.
- Add the remaining bread flour ¼ cup at a time while mixing until dough clears the bowl and is tacky but doesn't stick to your fingers when touched. Knead for 5-7 minutes until smooth and elastic. Place bowl in a greased bowl and turn to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough and knead a few times to remove air bubbles. Shape dough into a rough 14 inch circle on a sheet pan, cover, and let rise for an additional 15 minutes. Use your fingers to dimple the dough, pressing your fingers all the way down. Brush with olive oil and sprinkle with rosemary, parmesan and salt.
PARMESAN ROSEMARY FOCACCIA BREAD – JEANIE AND LULU'S …
From jeanieandluluskitchen.com
CHEESY GARLIC FOCACCIA WITH ROSEMARY - LION'S BREAD
From lionsbread.com
PARMESAN FOCACCIA WITH ROSEMARY - COOKING WITH …
From cookingwithmammac.com
SOURDOUGH FOCACCIA WITH ROSEMARY AND PARMESAN - DRIVE ME …
From drivemehungry.com
15 PARMESAN FOCACCIA RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 FOCACCIA SUBSTITUTE - SELECTED RECIPES
From selectedrecipe.com
15 FOCACCIA PANINI RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY FOCACCIA BREAD WITH PESTO AND PARMESAN - FOODNESS GRACIOUS
From foodnessgracious.com
PARMESAN ROSEMARY FOCACCIA BREAD | RECIPE | BREAD, FOCACCIA, FOOD
From pinterest.com
ROSEMARY FOCACCIA - OLIVIA'S CUISINE
From oliviascuisine.com
ROSEMARY FOCACCIA BREAD RECIPE - FOOD.COM
From food.com
FOCACCIA AND ROSEMARY PARMESAN SWEET POTATOES
From gardenfrontier.com
PARMESAN ROSEMARY FOCACCIA BREAD - THE CHEESE KNEES
From cheeseknees.com
THE EASIEST ROSEMARY, GARLIC, & PARMESAN SOURDOUGH FOCACCIA
From troutlilyheritage.com
FOCACCIA BREAD WITH ROSEMARY, PARMESAN & ASIAGO CHEESE
From ikneaditdough.com
15 CHEESE STUFFED FOCACCIA - SELECTED RECIPES
From selectedrecipe.com
15 WHEAT FOCACCIA BREAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
LEMON, ROSEMARY AND PARMESAN FOCACCIA | FOCACCIA, CLASSIC FOOD, …
From pinterest.ca
BREAD MACHINE ROSEMARY PARMESAN FOCACCIA - CDKITCHEN
From cdkitchen.com
15 FOCACCIA BREAD LOAF - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love