FUDGY COCONUT SQUARES
Whenever I taste these rich, delicious layered bars, I think of my childhood. My parents were missionaries in Thailand, and Mother was able to get these common ingredients there - the squares reminded us of the candy bars back home. -Pam Tesh, Lexington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. , Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned. , Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting.
Nutrition Facts : Calories 289 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 129mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE COCONUT SQUARES
These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering.
Provided by MizzNezz
Categories Bar Cookie
Time 52m
Yield 24 Bars
Number Of Ingredients 14
Steps:
- Cream butter and sugar; add eggs and vanilla.
- Mix flour, cocoa, and nuts.
- Add to sugar mixture.
- Spread into 9x13 pan.
- Bake at 350* for 30 minutes.
- Combine condensed milk and coconut.
- Spread over cake, bake 15 minutes more.
- Mix frosting ingredients until smooth.
- Spread over the coconut while still warm.
- Chill.
- Cut into bars.
HOME
Steps:
- Preheat oven to 350° F.
- Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle nuts, 1/2 cup coconut and morsels over crumbs. Combine sugar and evaporated milk in 2-cup glass measure or small bowl until sugar is dissolved. Pour evenly over morsels. Sprinkle with remaining 1/2 cup coconut.
- Bake for 20 to 25 minutes or until light golden brown. Cool completely in pan on wire rack. Refrigerate until set. Cut into pieces. Store in airtight container at room temperature.
SCRUMPTIOUS CHOCOLATE COCONUT SQUARES
Make and share this Scrumptious Chocolate Coconut Squares recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 48 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F.
- MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle nuts, 1/2 cup coconut and morsels over crumbs.
- Combine evaporated milk and SPLENDA Sugar Blend in 2-cup glass measure or small bowl. Pour evenly over morsels. Sprinkle with remaining coconut.
- BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Refrigerate until set. Cut into bars. Store in airtight container at room temperature.
Nutrition Facts : Calories 166.9, Fat 10.5, SaturatedFat 4.9, Cholesterol 7.5, Sodium 65.3, Carbohydrate 16.8, Fiber 1.2, Sugar 10.3, Protein 2.2
OATMEAL COCONUT SQUARES WITH CHOCOLATE CHIPS
Categories Cookies Chocolate Dessert Bake Coconut Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line a 9-inch square metal baking pan with a 12- to 14-inch-long sheet of foil, letting excess hang over sides, and butter foil in pan.
- Toss together oats, flour, brown sugar, chips, coconut, baking powder, and salt in a large bowl. Beat together butter, egg, and vanilla with a fork in another bowl, then stir into oat mixture until incorporated. Spoon batter into baking pan, patting evenly.
- Bake in middle of oven until set, about 25 minutes. Remove from pan by lifting ends of foil. Cool on a rack, then cut into 16 squares.
CHOCOLATE COCONUT SQUARES
Categories Chocolate Dairy Fruit Dessert Bake Christmas Coconut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 36 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a food processor pulse biscuits or crackers until finely ground. Melt butter and in a large bowl stir together with crumbs, coconut, and salt until combined. Firmly press crumb mixture evenly onto bottom of a 9-inch square baking pan and bake in middle of oven until golden, about 15 minutes. Cool crust completely in pan on a rack.
- Chop chocolate. In a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth. Remove top of double boiler or bowl from heat and cool chocolate 15 minutes.
- In a small bowl lightly beat yolks. In a saucepan heat cream over moderate heat until it just boils and whisk 1/2 cup into yolks, whisking constantly. Add mixture to remaining cream and cook over moderate heat, whisking, until an instant-read thermometer registers 160°F. Whisk custard into chocolate until just smooth and pour evenly over crust, smoothing top with a small metal offset spatula or rubber spatula. Chill confection, covered, at least 4 hours, or until firm. With a sharp thin knife cut confection into 36 squares. (Squares keep, layered between sheets of wax paper in an airtight container and chilled, 1 week.)
- Using star shapes cut out of parchment paper as a stencil, dust squares with confectioners' sugar.
COCONUT SQUARES
These could be called Coconut Chocolate Butterscotch Nutty Bars!
Provided by S. Baker
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
- Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
- Bake 25 to 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 26 g, Cholesterol 7.2 mg, Fat 13.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 77.2 mg, Sugar 21.5 g
SCRUMPTIOUS CHOCOLATE MINT LAYER BARS
Make and share this Scrumptious Chocolate Mint Layer Bars recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 30m
Yield 2 Dozen
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F.
- MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle cookie crumbs over butter. Stir well; press mixture onto bottom of pan. Sprinkle with nuts and coconut. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down slightly.
- BAKE for 20 to 25 minutes or until coconut is light golden brown. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 1007.6, Fat 87.8, SaturatedFat 32.9, Cholesterol 61, Sodium 1011.1, Carbohydrate 48.1, Fiber 13.5, Sugar 20.4, Protein 19.4
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