CURRIED SALMON
Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat until fish flakes easily with a fork, 10-12 minutes.
Nutrition Facts :
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
SALMON IN A SOY & HONEY MARINADE
An Asian-inspired simple and satisfying recipe. Beautiful in the summer with a crisp white wine.
Provided by katodavo89
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Mix together soy sauce, honey, ginger, garlic spring onions and lime juice - taste to your liking and season with black pepper.
- Rinse the fish with clean water and gently pat dry with kitchen paper.
- Pour the sauce over the fish in a large bowl, making sure the fillets are covered. Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes.
- Once marinaded, loosely wrap the fish in individual foil parcels with a couple of spoonfuls of the marinade, leaving a 1 inch gap in the top of the foil.
- Place on a tray in a pre-heated oven at around 160°C for 15-20 minutes. Pour the remaining marinade into the parcels half way through cooking. Meanwhile, cook your rice or noodles.
- Serve with vegetables such as broccoli, green beans or red peppers. Unwrap the parcels and use a flat utensil to lift the fish out and place onto your plate.
- Sprinkle the fish with sesame seeds and fresh chopped spring onion to garnish.
CURRY MARINADE
Make and share this Curry Marinade recipe from Food.com.
Provided by Michael Shuster
Categories Sauces
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all of the ingredients into the food precessor and blend.
- For chicken or lamb, it is best to cube the meat and marinade overnight before skewering and BBQing.
- For vegetables, add an extra oz. of olive oil and simply brush onto the veggies as you are grilling them.
Nutrition Facts : Calories 84.5, Fat 7.3, SaturatedFat 1, Sodium 2, Carbohydrate 5, Fiber 0.8, Sugar 2, Protein 0.6
GRILLED SALMON WITH HONEY-SOY MARINADE
Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix all ingredients except salmon.
- In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
- Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 2 g, TransFat 0 g
HONEY COCOA CURRY MARINADE FOR SALMON
Here's a marinade I made up tonight, and wanted to save just incase it's good. I'd love to add some cayenne, but my DH and son can't take the heat. Spice to your liking!
Provided by charps
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dump all ingredients into a ziplock bag and marinade for 1-8 hours.
- Broil or grill salmon until it flakes.
Nutrition Facts : Calories 163.1, Fat 0.8, SaturatedFat 0.2, Sodium 1375.6, Carbohydrate 40.5, Fiber 2.1, Sugar 35.8, Protein 3.6
More about "honey cocoa curry marinade for salmon food"
RECIPE: HONEY CURRY SALMON PLANK WITH COCONUT SAUCE …
From cbc.ca
- Soak your salmon plank in water for at least 2 hours or overnight. Once soaked, place on a large baking pan.
- Combine honey, olive oil, curry powder, salt and pepper in a bowl and whisk until combined. Place the soaked wood plank on a baking pan and the place your salmon skin side down on the soaked wood plank. Rub your honey mixture on top of the salmon, reserving 2 tbsp for a final glaze. Transfer wood plank and baking pan to oven and bake at 325F for 35-40 minutes. When salmon comes out of the oven, brush on a final glaze of the honey, curry sauce.
QUICK CURRY SALMON RECIPE - 15 MINUTE MEAL - COOKIN …
From cookincanuck.com
COCONUT CURRY SALMON RECIPE - PINCH OF YUM
From pinchofyum.com
SALMON COCONUT CURRY (THAI INSPIRED) • SALT & LAVENDER
From saltandlavender.com
POACHED SALMON IN COCONUT LIME SAUCE | RECIPETIN EATS
From recipetineats.com
EASY CREAMY SALMON CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (25)Total Time 35 minsCategory DinnerCalories 435 per serving
COCONUT CURRY SALMON WITH GARLIC BUTTER. - HALF BAKED …
From halfbakedharvest.com
4.6/5 (570)Total Time 40 minsServings 4Calories 791 per serving
HONEY GARLIC SOY GLAZED SALMON - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HONEY COCOA CURRY MARINADE FOR SALMON (KITCHENPC)
From kitchenpc.com
HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST COCONUT CURRY SALMON RECIPE - DELISH
From delish.com
SALMON SKEWERS | TESCO REAL FOOD
From realfood.tesco.com
COCONUT CURRY HONEY SALMON - HEALTHYFAMOUS
From healthyfamous.com
EASY MARINADES RECIPE - BBC FOOD
From bbc.co.uk
SINGAPORE-STYLE CURRY "NOODS" | MYOTO | RACHAEL RAY
From rachaelrayshow.com
10 BEST SALMON CURRY SAUCE RECIPES | YUMMLY
From yummly.com
HONEY GARLIC SALMON | RECIPETIN EATS
From recipetineats.com
SALMON CURRY WITH COCONUT MILK - EVOLVING TABLE
From evolvingtable.com
HOW TO MAKE SINGAPORE-STYLE CURRY "NOODS" | MYOTO | RACHAEL RAY
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love