BUFFALO CHICKEN MOZZARELLA STICKS RECIPE BY TASTY
Here's what you need: cream cheese, cooked and shredded chicken, buffalo sauce, shredded mozzarella cheese, shredded cheddar cheese, dry ranch dressing mix, all-purpose flour, eggs, seasoned bread crumbs, peanut or vegetable oil, ranch dressing
Provided by Vaughn Vreeland
Categories Snacks
Yield 16 sticks
Number Of Ingredients 11
Steps:
- Line an 8x8-inch (20 x 20-cm) baking dish with parchment paper.
- In a large bowl, combine the cream cheese, chicken, hot sauce, cheeses, and ranch dressing mix with a fork until smooth and evenly mixed. Transfer to the prepared baking dish and smooth it with a spatula so that it's spread evenly in the dish. Freeze until solid, at least 1 hour.
- Working quickly, remove the solid mixture from the sheet and cut into 4x1-inch (10x3-cm) rectangles. (There should be 16 total.)
- Bread each stick by coating in flour, then dredging in egg, and then dipping in bread crumbs. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish.
- Heat the oil in a large pot until it reaches 375˚F (190˚C).
- Carefully lower 3 or 4 of the coated sticks into the oil and fry for about 30 seconds, until golden brown. Continue this until all of the sticks are fried.
- Serve warm with ranch.
- Enjoy!
Nutrition Facts : Calories 436 calories, Carbohydrate 42 grams, Fat 18 grams, Fiber 2 grams, Protein 21 grams, Sugar 3 grams
BUFFALO CHICKEN MOZZARELLA STICKS
Make and share this Buffalo Chicken Mozzarella Sticks recipe from Food.com.
Provided by SAG508
Categories < 4 Hours
Time 2h10m
Yield 20 Sticks, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine all the ingredients with a fork until smooth and evenly mixed.
- Transfer to an 8×8 baking dish lined with parchment paper. Smooth the mixture out with a spatula so that it's evenly spread in the dish.
- Freeze until solid, at least one hour.
- Working quickly, remove the solid mixture from the sheet and cut into 4-inch x 1-inch rectangles (there should be 16 in an 8×8 dish).
- One by one, bread each stick by coating in flour, then dredging in egg and then bread crumbs. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish.
- Heat the oil to 375˚F/190˚C.
- Carefully lower about three or four of the coated sticks into the oil and fry for about 30 seconds, until golden brown. Continue this until all of the sticks are fried.
- Serve warm with ranch dip.
Nutrition Facts : Calories 772.4, Fat 36.1, SaturatedFat 18.7, Cholesterol 277.5, Sodium 2096.7, Carbohydrate 76.2, Fiber 4.1, Sugar 5.7, Protein 34.4
MOZZARELLA STICKS
Provided by Giada De Laurentiis
Categories appetizer
Time 2h40m
Yield 6 to 8 servings (makes about 56 pieces)
Number Of Ingredients 16
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
BUFFALO MOZZARELLA STICKS
You can "Buffalo" almost anything, and mozzarella sticks are no exception. Here the crunchy, melty snack gets the full-on wing treatment -- a coat of tangy hot sauce and plenty of creamy blue cheese dressing for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Cook the mozzarella sticks according to the package directions, then transfer to a platter.
- Stir the hot sauce and butter together in a small bowl and drizzle over the mozzarella sticks. Serve with carrot and celery sticks and a bowl of blue dressing for dipping.
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