Turkey Salad On Wheat Bread Food

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TURKEY WALDORF SALAD



Turkey Waldorf Salad image

A perfect combination of refreshing and filling, this salad is ideal for days when you don't want to heat up the kitchen. Serve it stuffed in pita bread for a yummy lunch.-Trisha Kruse, Eagle, ID

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon rice vinegar
2 teaspoons brown sugar
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
2 cups cubed cooked turkey breast
2 celery ribs, thinly sliced
1/4 cup dried cranberries
1 large apple, diced
2/3 cup chopped walnuts, toasted
4 Bibb lettuce leaves

Steps:

  • In a small bowl, whisk together the first seven ingredients. In a large bowl, combine the turkey, celery and cranberries. Pour dressing over mixture; toss to coat. Chill for at least 1 hour. , Just before serving, stir in apple and walnuts. Serve on lettuce leaves.

Nutrition Facts : Calories 420 calories, Fat 26g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 390mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

TURKEY TURKEY TURKEY CLUB ON WHOLE WHEAT



Turkey Turkey Turkey Club on Whole Wheat image

Make and share this Turkey Turkey Turkey Club on Whole Wheat recipe from Food.com.

Provided by Darrinw2001

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 8

3 slices whole wheat bread
2 ounces sliced turkey breast
2 ounces sliced turkey ham
2 slices turkey bacon (cooked)
2 slices low-fat American cheese
2 teaspoons low-fat mayonnaise
1 ounce lettuce
1 large slice tomatoes

Steps:

  • toast the bread.
  • add 1 slice of cheese to a piece of the bread, add turkey, and turkey ham. add 1 tsp of mayo to 1 slice of bread and top the turkey.
  • add 1 slice of cheese, bacon (broken into 4 pieces), tomato, and lettuce.
  • add 1 tsp of mayo to last piece of bread and top sandwhich.
  • place 4 long sandwhich picks in bread and slice into 4 triangles.
  • serve!

Nutrition Facts : Calories 474.2, Fat 16.4, SaturatedFat 4.3, Cholesterol 102.9, Sodium 1465, Carbohydrate 48.3, Fiber 8.5, Sugar 11, Protein 36.7

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