BAKED LASAGNA ROLL-UPS
By simply rolling up lasagna noodles and cheese and standing the pasta roll-ups on their sides, you can transform a traditional pasta dish into a work of art.
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Bring a large saucepan of generously salted water to a boil. Add half the noodles, dropping each in separately, and cook, stirring gently, until pliable but still firm, about 4 minutes. Lift the noodles out of the water with a slotted spoon then lay them on a sheet of foil in a single layer, not touching. Lightly drizzle the noodles with 1 tablespoon olive oil then rub them all over to coat well. Repeat with the remaining noodles and 1 tablespoon olive oil.
- Heat 2 tablespoons of the olive oil in a medium saucepan over medium-low heat Add the onion and cook, stirring occasionally, until completely soft and starting to caramelize, about 20 minutes. Stir in the tomato paste and garlic and cook, stirring until lightly caramelized, 1 to 2 minutes. Add the tomatoes, bay leaf and 1 cup water and bring to a boil over high heat. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the sauce is slightly thickened, about 10 minutes. Discard the bay leaf. Carefully puree the sauce in a blender until smooth and return it to the pot. Stir in the parsley and season with salt and pepper.
- Preheat the oven to 375 degrees F. Shred half of the mozzarella on the large holes of a box grater. Add it to a large bowl, along with the ricotta, Parmesan, basil, eggs, 1 teaspoon salt and the 1/2 teaspoon pepper and stir to combine. Divide the ricotta mixture among the noodles, putting 2 to 3 tablespoons in each, and spread into an even layer. Reserve the remaining piece of mozzarella.
- Lightly grease a 9-inch springform pan with the remaining 1 tablespoon olive oil and spread 1/2 cup of the sauce over the bottom. Cut each lasagna noodle in half lengthwise then roll each noodle strip into a pinwheel. Rotate the pinwheels so the frilly ends are on top, then transfer them to the prepared pan in a snug, even layer. Pour the remaining sauce over the noodles, using the back of a spoon to spread it evenly over the top and into any gaps.
- Cover the pan with foil and bake until the noodles are tender and the lasagna is warmed through and bubbling, about 30 minutes. Remove the pan from the oven. Tear the remaining mozzarella into pieces and scatter them over the noodles. Return the lasagna to the oven until the mozzarella is just melted, 5 minutes. Let cool 10 minutes before unmolding. Carefully remove the sides of the pan, top with basil leaves and serve immediately.
CHEESE-LOVERS' PASTA ROLL-UPS
In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Combine first 5 ingredients.
- Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in prepared dish.
- Top with remaining pasta sauce and Parmesan; cover.
- Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
CHEESE LOVER'S PASTA ROLL-UPS RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 8
Steps:
- Heat oven to 375. Mix first 5 ingredients until well blended. Spread 1/2 cup pasta sauce onto bottom on 13x9 baking dish. Spread each noodle with 3 T cheese mixture; roll up. Place, sean-sides down, in dish. Top with remaining sauce and parmesan; cover. Bake 40-50 minutes or until heated through, uncovering the last 10 minutes.
CHEESE LOVERS PASTA ROLL-UPS
A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover the last 10 minutes.
Provided by Jane from Ohio
Categories Weeknight
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Mix first 5 ingredients.
- Spread 1/2 cup of spaghetti sauce onto bottom of 13x9 inch baking dish.
- Spread each noodle with 3 tablespoons of cheese mixture.
- roll up.
- Place seam side down, in dish.
- Top with remaining sauce and.
- cheese
- cover.
- bake 40 to 50 min or.
- until heated through, uncovering the last 10 minutes.
Nutrition Facts : Calories 376.2, Fat 12.6, SaturatedFat 6.3, Cholesterol 60.2, Sodium 623.3, Carbohydrate 47.6, Fiber 2, Sugar 9.9, Protein 17.4
PASTA ROLL-UPS (RICOTTA & FETA CHEESE)
For company or for family this recipe goes over well - I like it because you can make it in advance and pop it in the oven 30 minutes before serving- Serve with a green salad and crusty rolls. Make it as spicy or as mild as you like - Uses a ready made pasta sauce or your own favorite. Try other sauces beside tomato -
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 3-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook Lasagne noodles according to the instructions, drain, separate and lay them out on a cutting board or countertop.
- In a skillet saute the onions& Leeks in the tbsp of oil until onions are transparent, remove from heat, allow to cool.
- Mix the Feta& Ricotta cheese with the beaten egg, add onions& leeks (make sure they have cooled befor adding).
- Pour 1/3 of the pasta sauce into the bottom of a 9 x 13" baking dish.
- Divide the cheese/onion mixture evenly between the noodles.
- Spread the mixture to cover each noodle and roll up the noodle.
- Place rolled noodles seam side down in the baking dish.
- Top the rolled noodles with the remaining sauce and bake in a 350 Oven for 30 minutes.
- Sprinkle some feta cheese on top before serving (Optional).
Nutrition Facts : Calories 821.1, Fat 53.9, SaturatedFat 30.4, Cholesterol 243.1, Sodium 2292.2, Carbohydrate 45.1, Fiber 2.5, Sugar 27.2, Protein 40.1
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