EASTER FUDGE
Indulge in a classic homemade fudge, given a twist for Easter. Creamy and packed full of mini chocolate eggs, it's a perfect sweet treat during the spring
Provided by Adam Bush
Categories Treat
Time 40m
Yield Makes 20 squares
Number Of Ingredients 5
Steps:
- Line a 20cm square brownie tin with baking parchment. Tip all the ingredients, except the mini chocolate eggs, into a saucepan set over a low heat. Stir gently until all of the sugar has melted. Turn up the heat and simmer for 10-15 mins, scraping the bottom of the pan regularly until the mixture reaches 115C on a sugar thermometer. If you don't have a sugar thermometer, drop a teaspoon of mixture into a small bowl of cold water - if it's ready, it will form a soft ball that can be easily flattened.
- Remove the fudge mixture from the heat and leave to cool for 5 mins. Use a wooden spoon to beat the mixture for another 5 mins.
- Roughly chop 100g of the mini chocolate eggs and tip these into the fudge mixture, then stir until evenly combined. Tip the fudge mixture into the prepared tin, smoothing the surface and pushing it into the corners using a rubber spatula. Scatter over the remaining mini chocolate eggs, then leave at room temperature until completely firm and set. Turn out onto a chopping board and cut into 20 squares before serving.
Nutrition Facts : Calories 250 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.09 milligram of sodium
EASTER HOT CHOCOLATE
Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink
Provided by Anna Glover
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour boiling water from the kettle into a heatproof mug to warm it up. Heat the milk and cocoa in a small pan, or in blasts in the microwave, until steaming. Discard the hot water in the mug, and tip in the chocolate egg pieces. Pour over the hot milk. Stir for 30 seconds or until the chocolate has melted. Top with the cream, sprinkle over the mini eggs or broken egg pieces and marshmallows to serve.
Nutrition Facts : Calories 924 calories, Fat 56 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 82 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 0.5 milligram of sodium
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