Pork With Apple Butter Sauce Food

APPLE BUTTER MUSTARD GLAZE

Steps:

• Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
• Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.

APPLE BUTTER PORK CHOPS

Steps:

• Place pork in a casserole dish.
• In a bowl mix applebutter and garlic.
• Spoon mixture on top of pork.
• place in oven at 350 degrees.
• Cook for 20-35 minutes or until done.
• Serve with extra applebutter on the side.

PORK CHOPS & APPLE BUTTER

Steps:

• Oil 6 X 10 oven proof dish, or one your chops will fit in best.
• salt and pepper both sides of chops, (onion powder and garlic powder if you wish in this step.).
• spoon and spread first cup of apple butter in dish.
• Place chops on Apple butter.
• In second cup of apple butter add water, mix well.
• Spoon Apple butter over chops, evenly over top of pork.
• cover with lid or foil.
• Bake 350, 2 hrs to improve for tenderness. I have also put this in the crock pot in the am on low all day, or high for 1/2 day.
• You can use pork loin instead of chops or use bone in chops.

SUNNY'S APPLE BUTTER BRAISED PORK CHOPS

Steps:

• For the bacon and veggies: In a large straight-sided pan with a lid, add the oil and bacon and cook on medium-high heat until the bacon is crisped. Remove with a slotted spoon to a paper towel-lined plate, leaving the fat in the pan.
• Add the onions, pepper flakes, thyme and bell peppers. Cook, stirring, until the onions and peppers are tender and the pan is fragrant, 5 to 8 minutes. Add the garlic and stir to combine. Pick out and discard the thyme stems. Remove the vegetables to a separate plate.
• For the chops: To the same pan, add the butter and olive oil. Once the butter is melted and the pan is hot, add the pork chops and sear on one side until a peek beneath reveals a golden color, about 4 minutes. Remove the chops to the plate with the vegetables.
• In the same pan still on medium high, add the apple butter and 1 1/4 cups water. Use a wooden spoon to scrape any bits off the bottom of the pan. Add the chops back into the pan, then surround and cover them with the vegetable mixture. Pour the tomatoes over the top, lower the heat to a low simmer and cover halfway. Cook until the desired doneness, usually 5 to 10 minutes lends itself to a lovely pink center.
• Allow to rest 5 minutes before serving. Garnish with the reserved bacon and chopped parsley or cilantro. Serve with Garlic Red Bliss Mash.
• In a large pot, cover the potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
• Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency is reached. Season with salt and pepper.

PORK WITH APPLE BUTTER SAUCE

Steps:

• Heat a nonstick skillet on medium high and spray with olive oil spray.
• Remove fat from pork and sprinkle with rosemary.
• Press rosemary into chops on both sides.
• Add to skillet and brown 2 minutes.
• Turn and brown second side 2 minutes.
• Sprinkle cooked side with salt and pepper to taste.
• Lower heat to medium low, cover and cook 2 minutes.
• A meat thermometer should read 160 degrees.
• Meanwhile mix apple butter, horseradish and cider vinegar together.
• Place pork chips on dinner plates and pour pan juices on top.
• Served seasoned apple butter on the side.

ROAST PORK LOIN WITH APPLES

Steps:

• Preheat the oven to 400 degrees F.
• In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
• Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
• Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
• Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
• Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
• Copyright 2005 Television Food Network, G.P. All rights reserved.

APPLE BUTTER PORK LOIN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
• Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
• Cover, and return to the oven for 2 hours, or until fork-tender.

APPLE BUTTER AND PORK TENDERLOIN

Steps:

• Using an injection needle, inject apple juice into the the roast in multiple places.
• Sprinkle with salt.
• Place tenderloin in a 11x7-inch baking dish.
• Add remaining apple juice and let stand 30 minutes or chill 2 hours.
• Bake in preheated 350 degree oven for 15 minutes.
• Drain.
• Stir together apple butter and remaining 4 ingredients.
• Spread or brush over roast.
• Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
• Let stand 15 minutes before serving.
• (Temperature will rise during this rest period).

APPLE BUTTER PORK WITH WHITE BEANS

Steps:

• Place carrots and onion in a 6-qt. slow cooker. Sprinkle roast with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown roast on all sides. Transfer to slow cooker., In a small bowl, combine apple butter, vinegar, mustard, garlic, remaining salt and pepper; pour over pork and vegetables. Cook, covered, on low until vegetables are tender and a thermometer inserted into pork reads 145°, 3-1/2 to 4-1/2 hours., Remove roast from slow cooker; tent with foil. Add beans to slow cooker; cook, covered, on high until heated through, about 30 minutes. Serve sliced pork with bean mixture.

GARLIC & APPLE BUTTER PORK TENDERLOIN

Steps:

• In a plastic zipper bag, combine thyme, garlic, mustard powder, the 4 tablespoons of sherry and 4 tablespoons soy sauce; add the tenderloin and marinate in the refrigerator overnight.
• Preheat oven to 375 degrees F.
• Remove tenderloin from the marinade (discarding marinade) and roast the tenderloin, uncovered, for about 15 minutes.
• While it's roasting, combine the apple butter, sherry, soy sauce and garlic salt.
• After 15 minutes, take tenderloin out of the oven and quickly cover it with the apple butter mixture.
• Increase oven temperature to 400 degrees F, then return tenderloin to the oven and roast another 10 minutes or so, or until a meat thermometer reads 160 degrees F.