Peanut Butter Cornflake Cookies Food

PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• Line a baking sheet with parchment or wax paper. Set aside.
• In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil, stirring occasionally.
• Add in the butter and peanut butter and stir until the mixture is smooth and well-combined. Remove the mixture from the heat.
• Place the cornflakes in a large bowl. Pour the peanut butter mixture over the cornflakes and gently stir to coat the cereal.
• Drop spoonfuls of the cereal-peanut butter mixture onto the lined baking sheet. Spread or flatten slightly with a spoon if desired.
• Let the cookies cool completely before serving. Enjoy!

PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• Put corn syrupand sugar in pan cook on medium heat.
• bring to a boil do not over cook or it will get stiff.
• once it starts to boil take pan off heat, add peanut butter and cornflakes.
• stir quickly.
• drop by tablespoon on waxed paper.
• let cool enjoy.

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

PEANUT BUTTER/CORN FLAKES COOKIES

Steps:

• Bring sugar and corn syrup to boil; remove from heat.
• Add peanut butter and mix well.
• Pour mixture over corn flakes.
• Mix into balls onto waxed paper or spread into buttered pan.

~ PEANUT BUTTER CORNFLAKE BARS ~

Steps:

• 1. In a medium - large sauce pan, over medium heat, add butter, sugar, corn syrup. Cook and stir until sugar is dissolved, and peanut butter is melted, make sure it's thoroughly combined.
• 2. Remove from stove and stir in the corn flakes. Spread evenly into an 11 x 7 dish greased dish. Let cool and set up.
• 3. For the topping I added the chips to a microwave safe bowl, along with the oil and cook for 1 minute, stir and if not completely smooth, add another 30 seconds. Spread over cooled bars and let chocolate set up, before cutting.
• 4. Cut bars into desired sized bars.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

PEANUT BUTTER CORN FLAKE COOKIES RECIPE

Steps:

• Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole container of peanut butter. Mix well.
• Add corn flakes to a large bowl. Pour warm peanut butter mixture over corn flakes and mix well, making sure to coat all of the corn flakes.
• Scoop out and form into 1-2 inch balls (I used my hands, but you could use a spoon if you wanted to), and place them on a cookie sheet lined with parchment or wax paper.
• If using chocolate, put the chocolate chips in a small bowl and melt in the microwave for about 30-60 seconds. Stir until smooth.
• Drizzle the melted chocolate over the cookies.
• These cookies are delicious when they are still warm and gooey and equally delicious when they have cooled down and set up a little bit.

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
• Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

BOILED CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• 1. In a sauce pan: Bring sugar and syrup to a boil. Let boil for 1 minute. Stir in the peanut butter until it is well blended and melted. Add the corn flakes, stirring to coat well.
• 2. Drop by spoonfuls onto a wax paper lined cookie sheet. Let cool and firm up. Stir in airtight container.