SKINNY SKINS (BAKED POTATO SKINS)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- Wrap potatoes in aluminum foil and bake at 400 degrees for approximately 45 minutes, or until tender.Let potatoes cool. When cool, cut potatoes in half lengthwise. Use a spoon to scoop out most of the soft center and place in bowl. Set aside.
- Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. Put the skins in the oven at 400 degrees and cook until hot and crunchy, approximately 10-15 minutes. Add cucumber, celery, tomato, mushrooms and 3/4 of the chives to the potatoes. Add olive oil, vinegar, salt and pepper. Toss well.
- Pull the potato skins out of the oven. Fill each potato skin with the potato salad mixture. Top each with a dollop of sour cream, blue cheese crumbles, turkey bacon (if using), remaining chives and a grind of black pepper. Serve immediately.
BAKED POTATO SKINS
Make and share this Baked Potato Skins recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375*.
- Brush potato shells with melted butter. Season all to taste.
- Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
- Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
- Serve with sour cream or Ranch dressing.
Nutrition Facts : Calories 167.1, Fat 10, SaturatedFat 6.3, Cholesterol 29.9, Sodium 162.1, Carbohydrate 12.4, Fiber 2.5, Sugar 0.2, Protein 7.8
SKINNY DIPPERS (BAKED POTATO SKINS FOR DIPPING)
Warning - the Surgeon General has determined that these may become habit-forming. Do not eat them while driving or operating heavy machinery.
Provided by Millereg
Categories Lunch/Snacks
Time 1h25m
Yield 48 skinny dippers, 12 serving(s)
Number Of Ingredients 10
Steps:
- ----ToMake Garlic Dip----.
- In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.
- Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.
- As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.
- Add the lemon juice, salt and pepper.
- ----ToMake Potato Skins----.
- Scrub potatoes and pat dry.
- Pierce in several places with fork.
- Bake potatoes at 375F to 400F for about 45 to 60 minutes or until tender.
- Cool slightly and then cut in half.
- Scoop out flesh leaving in 1/8 to ¼ inch thick shell.
- (Keep the potato flesh for recipes calling for mashed potatoes).
- Turn oven up to 500F.
- Using a kitchen shears or very sharp vegetable knife, cut the shells in half and then in half again giving you 8 sections for each potato.
- Brush both sides of skins with melted butter and sprinkle with coarse salt.
- Place on a baking sheet.
- Bake about 10 to 12 minutes or until crisp.
- Serve with garlic dip.
SKINNY MASHED POTATOES
I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!
Provided by Mamas Kitchen Hope
Categories Potato
Time 20m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Boil potatoes until tender and drain well.
- Combine potatoes and broth in a bowl and mash to desired consistency.
- Season with salt and pepper if desired.
- Tip: For a 'buttery' look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).
Nutrition Facts : Calories 76.4, Fat 0.3, SaturatedFat 0.1, Sodium 140.7, Carbohydrate 15.9, Fiber 2, Sugar 0.8, Protein 2.7
SKINNY BAKED POTATO
Low calory and healthy take on the classic heavy butter, sour cream or cheese filled baked potato. And it is so easy to make! I use a sweet potato as it is loaded with great nutrients and I top it with cottage cheese, which is naturally low in calories and fat. This guilt-free edition of the classic side dish is full of flavour. I like mine with a simple lemon zest-parsley topping, but you can use a variety of healthy garnishes, such as finely diced bell pepper, scallions, onions, tomato or olives. Delicious and good for you, so indulge!
Provided by hxnnxh
Categories Low Cholesterol
Time 1h5m
Yield 1 baked potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Wrap potato tightly in tin foil and poke a few holes. Place on baking tray in oven and bake for 60 minutes.
- Remove from oven. Cut open and top with cottage cheese, lemon zest and chopped parsley. Season with pepper and salt to taste.
Nutrition Facts : Calories 137.3, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.4, Sodium 320.3, Carbohydrate 27.1, Fiber 3.9, Sugar 6.1, Protein 4.9
More about "skinny baked potato food"
SKINNY POTATOES RECIPE — ROASTED DOMINO POTATOES
From thekitchn.com
LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE
From skinnytaste.com
STUFFED-BUT-SKINNY BAKED POTATOES | FOODLAND
From foodland.com
PERFECT BAKED POTATO - SKINNYTASTE
From skinnytaste.com
5/5 (6)Total Time 1 hrCategory Dinner, Lunch, Side DishCalories 157 per serving
BAKED POTATO SKINS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Food NetworkDifficulty Easy
JALAPENO LOADED BAKED POTATO - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
6 FANTASTIC, SKINNY POTATO RECIPES FOR THE HOLIDAYS - SKINNY KITCHEN
From skinnykitchen.com
CREAMY TURKEY POTATO & CORN SOUP - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SKINNY HUSBAND BAKED POTATO SOUP RECIPE - FOOD.COM
From food.com
SKINTASTIC BAKED POTATOES RECIPES - NDALU.UK.TO
From ndalu.uk.to
BAKED POTATO | SKINNY KITCHEN
From skinnykitchen.com
AIR FRYER BAKED POTATO - SKINNYTASTE
From skinnytaste.com
SKINNY HEALTHY TWICE BAKED POTATOES RECIPE
From simple-nourished-living.com
SKINNY STUFFED BAKED POTATOES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SKINNY SCALLOPED POTATOES | METRO
From metro.ca
LOADED BAKED POTATO SOUP MADE SKINNY - SKINNY KITCHEN
From skinnykitchen.com
POTATO PALOOZA WITH EASY, SKINNY RECIPES - SKINNY KITCHEN
From skinnykitchen.com
SKINNY STUFFED BAKED POTATOES - SLENDERBERRY
From slenderberry.com
SWEET POTATO SOUP WITH SAUSAGE (SLOW COOKER, INSTANT POT, STOVE)
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love