Use this as a substitute for canned evaporated milk in all your favorite sweets recipes. I have used it in Recipe #101104 and Recipe #78088 both with great...
Author: Celiac Cafe
This recipe comes from www.dietdessertndogs.com I haven't tried it I imagined a burger that tasted hearty without being too heavy or too earthy because...
Author: valgal123
This spring I was looking for recipes to use the abundant asparagus we had from our garden and stumbled across this one. It's one of my favorites, and...
Author: AllergyGirl
This is a modified recipe from PPK. The changes came from AJO, the person who posted Seitan Log on here. I usually just eyeball the spices, so the measurements...
Author: danakscully64
Tried this as a sample at the store, loved it, bought the ingredients and make it at home, now. Surprisingly good, and I enjoy this as a great alternative...
Author: goushiangirl
I'm lactose intolerant and almond milk has become my favorite dairy alternative. When coming up with a way to use my almond cheese, I based my recipe off...
Author: abigailmericle
This is a sweet salad my kids enjoy snacking on, I don't use the red pepper flakes when I make it for them. I love to eat it as part of an Asian meal.
Author: Tese3068
Make and share this Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free) recipe from Food.com.
Author: bearhouse5
This vegan mac & cheese recipe comes from cookeryandcakery.com. It's different from most other vegan mac & cheese recipes I've tried because it has no...
Author: nocheeseplease
From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it. I served it with...
Author: Sherrybeth
An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.
Author: Sarah
I just love the flavor of mild curry powder, and this makes a great dip for chips or raw vegetables. The recipe only makes 1/2 cup, so increase the quantity...
Author: karen
A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
Author: Molly53
This is a slighly healthier version of the classic oatmeal cookie. I do not care for raisins as in traditional oatmeal cookies. This recipe will work the...
Make and share this Dill & Onion Chip Dip recipe from Food.com.
Author: Veganized
I have reinvented a lot of my favorite recipes to suit my low carb lifestyle. This is one that you could eat every meal and lose weight! You wouldn't believe...
Author: Carrie A
This recipe is way better than any croutons or noodles that you can buy. Sometimes I spoil my kids and make this even when it's not Passover because they...
Author: scancan
Hook up to some fun with these fanciful macabre cocktails. The punch is a delicious thirst-quencher of fruit, infusing Halloween partygoers with a nutritious...
Author: cannedfood
Before I became a vegan, my two favorite foods were buffalo wings and pizza. Since that time, I have been on a never ending pursuit to find vegan dishes...
Author: anthony111084
A fresh and lovely way to eat octopus. It's been said that adding a wine bottle cork into the simmering water will help tenderize the meat.
Author: Raquel Grinnell
Make and share this Snapper Baked With Cumin and Lemon recipe from Food.com.
Author: JustJanS
One of the chaps DH has worked with for over 45 years married a girl from Fiji many long years ago. The Fijian Islands are in the south-west pacific region,...
Author: iknitok
This is my variation of a vegan cream sauce recipe I found on the Internet: http://www.veganwolf.com/recipes/sauces/vegancreamsauce.htm It is a great "milk"...
Author: Lianna Banana
I started to make my batter bun recipe (Look for my gluten free batter buns!)and I added some tapioca flour to see how it would work as well as Xanthum...
Author: LDSMom128
these appetizers are amazing! Use fresh scallops. If they are not available, substitute large, cooked shrimp.
Author: susie cooks
Make and share this Grannydragon's Citrus Salsa for Fish (Or Chicken) recipe from Food.com.
Author: Grannydragon
This dish is a speedy, low carb, low calorie dish I created one evening, after a very long day at work. It was light but full filling in flavour and perfect...
Author: Fit Cookin
This is how I always make my stuffing - I can never beat the flavor of the boxed stuff, but this way no one has to know that's how I did it! I think I...
Author: piranhabriana
This dairy free, gluten free pumpkin ginger soup with coconut milk hits the spot. I decided I had to make something pumpkin today after making pumpkin...
Author: Elanas Pantry
Make and share this California Avocado Guacamole recipe from Food.com.
Author: pawnbrok1
Make and share this Pizza Base (Gluten Free) recipe from Food.com.
Author: mattdegasperi
Make and share this Honey Apple Chicken recipe from Food.com.
Author: Onehornedone
I found this recipe in the Pillsbury Best of Bake-Off Cookbook......My family just loves it... :) I hope you will too!
Author: Janet W
This is a light pasta salad that gets rave reviews! If you are a fan of artichokes, you will enjoy this!
Author: meganjeter
Trying to find parve alternatives locally where I live can be frustrating. Ordering it online can be cost prohibitive. I want a solution that did not come...
Author: Feeding my Family
Make and share this Gfcf Easy Cornbread and Chili recipe from Food.com.
Author: Llamatron
Make and share this Ginger Lemon Chicken recipe from Food.com.
Author: Llamatron
The dip is excellent with any vegetables. You can of course use non-raw ingredients if you are not into raw food.
Author: InnerHarmonyNutriti
This is a modified recipe from a ranch dressing recipe and how my mom and I modify it for me when I go to her house for holidays! I hope all you dairy...
Author: Jennywren93
Make and share this Paula Deen's Sesame-Garlic Mayonnaise recipe from Food.com.
Author: blucoat
after trying about 5 semi-disappointing pizza recipes i found online. i combined them and made my own, we love it. we generally use a large rectangular...
Author: nguthrie85
A real crowd pleaser! These savory meatball style ground pork kebabs pack a lot of flavor! Ready to eat in about 30 minutes. Easy to make, kid friendly!...
This recipe is extremely versatile. It can be served as a main dish salad for lunch over romaine hearts, as a snack in the middle of the afternoon or as...
Author: Chef Emstar
Make and share this All Purpose Gluten Free Flour recipe from Food.com.
Author: pixieglenn
This is a recipe adapted from the Purity cornmeal package recipe. It is delicious! It is also dairy free.
Author: TheScientist
Can't have soy? Then this recipe is for you! Be sure to use coconut aminos, NOT Bragg's liquid aminos. I could not find coconut aminos in the ingredient...
Author: Llamatron
I found this on Allrecipes and am storing it here to try soon. It got great reviews and looks fabulous.
Author: Kree6528
This is always a hit at parties as an appetizer. This must be made 24 hrs in advance, so the flavors blend and completely change. You do not taste the...
Author: Nana Amy
Like many, I recently began the 31-Day Fat Cure Plan. One of the recipes in the book provided was for Cream of Broccoli Soup. It was almost lactose free...
Author: Kolinka
I've tried to find prepared Gnocchi made without dairy products but couldn't find any. I ended up coming up with my own recipe and I think it ended up...
Author: BJ from BC