Paula Deens Sesame Garlic Mayonnaise Food
GARLIC HERB MAYO
Garlic Herb Mayo is the perfect condiment for almost anything: fries, sandwiches, veggies, and more.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Combine all ingredients to a bowl.
PAULA DEEN'S SESAME-GARLIC MAYONNAISE
Make and share this Paula Deen's Sesame-Garlic Mayonnaise recipe from Food.com.
Provided by blucoat
Categories Lactose Free
Time 5m
Yield 17 tablespoons
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and chill.
Nutrition Facts : Calories 55.8, Fat 4.8, SaturatedFat 0.7, Cholesterol 3.6, Sodium 118.1, Carbohydrate 3.4, Sugar 0.9, Protein 0.2
AIOLI (GARLIC MAYONNAISE)
This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for garlic lovers! How about using it potato salad?
Provided by BeachGirl
Categories Very Low Carbs
Time 15m
Yield 3/4 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
- With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
- Chill.
Nutrition Facts : Calories 86.9, Fat 9.4, SaturatedFat 1.4, Cholesterol 15.5, Sodium 103.1, Carbohydrate 0.4, Sugar 0.1, Protein 0.6
GARLIC-CHIVE MAYONNAISE
Make and share this Garlic-Chive Mayonnaise recipe from Food.com.
Provided by breezermom
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.
Nutrition Facts : Calories 927.2, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1672, Carbohydrate 58.4, Fiber 0.3, Sugar 15.2, Protein 2.7
PAULA DEEN'S SESAME CHICKEN STRIPS
Make and share this Paula Deen's Sesame Chicken Strips recipe from Food.com.
Provided by QueenJellyBean
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease a 15 x 10 jelly roll pan. Cut chicken crosswise into 1/2 inch strips.
- In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic. Mix well.
- Add chicken to mixture, coat well and cover.
- Refrigerate at least 8 hours or overnight.
- Preheat oven to 350°F.
- In a medium bowl, combine bread crumbs and sesame seeds.
- Remove chicken from sour cream mixture. Roll in crumb mixture, coating evenly.
- Arrange in a single layer in prepared pan. Spoon butter evenly over chicken.
- Bake for 18-25 minutes or until chicken is tender and golden brown.
Nutrition Facts : Calories 300.2, Fat 16.6, SaturatedFat 8.3, Cholesterol 79.2, Sodium 372.5, Carbohydrate 13.1, Fiber 1.4, Sugar 1.1, Protein 24.3
ROASTED GARLIC MAYONNAISE
This stuff is the best! I make it about a dozen times a year. Better than any store bought garlic mayo I ever tasted. Takes tuna salad to a whole new level.
Provided by Kana K.
Categories Spreads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Slice the head off the the top of a garlic clove, about a half inch from the top.
- Drizzle olive oil and, salt and pepper over the top.
- Wrap loosely in foil like a pouch so it has room to steam/roast, 400F for 45 minutes.
- Wrap the bottom in the leftover foil and squeeze out the roasted garlic, be careful as it is extremely hot. By the time you mash it up, it will lose a lot of it's heat.
- Squash, smash and mince the garlic up with a knife, I make it a paste, lightly salt the garlic and whisk with 1/2 cup of your favorite mayo. Done.
- *Will last for 2-3 weeks refrigerated, mine always runs out in about a week ;-).
Nutrition Facts : Calories 0.6, Sodium 0.1, Carbohydrate 0.1
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