Dairy Free Dill Dip Food
CREAMY VEGGIE DIP - DAIRY FREE
Make and share this Creamy Veggie Dip - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Lactose Free
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a food processor, pulsing action.
- Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
- Experiment with a variety of herbs, such as basil and thyme.
- Store in an airtight container for up to 2 days.
Nutrition Facts : Calories 472.2, Fat 39.5, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1131.1, Carbohydrate 30.9, Fiber 0.6, Sugar 7.9, Protein 1.9
DAIRY-FREE DILL DIP
This is a modified recipe from a ranch dressing recipe and how my mom and I modify it for me when I go to her house for holidays! I hope all you dairy allergic people enjoy it! Yay! veggie and chip dip!!!
Provided by Jennywren93
Categories Lactose Free
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- mix mayo and lemon juice until proper consistency is achieved.
- You may need more or less juice (I just poured it in!).
- Add all spices on top of mayo mixture and mix well.
- Chill to blend flavors.
- Enjoy!
Nutrition Facts : Calories 115.9, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 257.9, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3
VEGAN VEGGIE DIP
Steps:
- Add all ingredients to a food processor and blend. Stop the food processor once to scrape down the sides. Blend again.
- Put dip into an airtight container, cover, and place in the refrigerator for at least 1 hour.
- Serve cold and stir before serving with your favourite veggies, chips, or crackers (see above for more suggestions).
Nutrition Facts : ServingSize 2 tablespoons, Calories 17 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 182 mg, Fiber 0.5 g, Sugar 0.6 g
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