MARINATED GRILLED SHRIMP
A simple Marinated Grilled Shrimp recipe is the perfect easy and healthy dinner for warm weather months!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- In a jar with a lid, combine all of the marinade ingredients. Shake until completely combined.
- Place shrimp in a large zip-top bag or bowl. Pour the marinade in the bag with the shrimp. Seal the top of the bag and place shrimp in the refrigerator to marinate for at least 15-20 minutes (but not more than 2 or 3 hours).
- Remove shrimp from the bag and discard the marinade. Thread shrimp onto skewers and grill over high heat for 4-6 minutes, flipping halfway through. If you prefer, you can also broil the shrimp on a sheet pan in the oven for about 7-8 minutes, flipping halfway through.
- Garnish with fresh lime wedges and additional chopped parsley.
Nutrition Facts : ServingSize 1 /4 of shrimp plus 2 tablespoons marinade, Calories 335.3 kcal, Carbohydrate 5.3 g, Protein 46.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 344.5 mg, Sodium 455.1 mg, Sugar 3.1 g
MARINATED SHRIMP
Make and share this Marinated Shrimp recipe from Food.com.
Provided by Derf2440
Categories < 15 Mins
Time 10m
Yield 30-40 shrimp
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4 to 6 hours or overnight.
- Transfer shrimp mixture to serving bowl and serve with toothpicks.
Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2
GRILLED MARINATED SHRIMP
Whenever summertime comes around, I look forward to making this shrimp recipe on our outdoor grill. I've served this to guests, alongside a nice green salad and a pitcher of margaritas. Simple and delicious. Note: You can try broiling the shrimp in your oven for about 8 minutes instead of grilling but I have never personally tried them that way. Prep time includes marinating in the refrigerator.
Provided by LifeIsGood
Categories < 4 Hours
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the olive oil, fresh lime juice and seasonings in a bowl.
- Split the shrimp up the back with a sharp knife to allow the marinade to penetrate. Leave the shell on, but try to remove the vein.
- Add the raw shrimp to the marinade and refrigerate, covered, for about two to three hours.
- Remove from the marinade and grill the shrimp for about 4-5 minutes, until done. Make sure not to overcook your shrimp or they will be rubbery.
- *You can also broil the shrimp indoors. It would take about 8 minutes*.
- Serve on a big platter with lime wedges.
- Peel and eat!
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by ElizabethKnicely
Categories Lemon
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once neat tail and once near head. Discard marinade.
- Lightly oil gill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 436.4, Fat 37.6, SaturatedFat 5.2, Cholesterol 191, Sodium 1393.6, Carbohydrate 4, Fiber 0.8, Sugar 0.7, Protein 21.1
MARINATED GRILLED SHRIMP
Make and share this Marinated Grilled Shrimp recipe from Food.com.
Provided by hepcat1
Categories Savory
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together all ingredients except for shrimp.
- Add shrimp to the bowl, and stir until evenly coated.
- Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat.
- Thread shrimp onto skewers.
- Discard marinade.
- Lightly oil grill grate.
- Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 221.2, Fat 13.6, SaturatedFat 1.8, Cholesterol 191, Sodium 1124, Carbohydrate 2.9, Fiber 0.3, Sugar 0.6, Protein 21
MARINATED SHRIMP
A lovely snack anytime. The taste of the garlic is very subtle and so if you like garlic, you may need to add more.
Provided by CoffeeB
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
- Cover and refrigerate for 2-4 hours.
- Pour shrimp and marinade into a large deep skillet.
- Add wine or broth, salt and pepper.
- Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
- Discard bay leaves.
- Transfer with a slotted spoon to a serving dish.
Nutrition Facts : Calories 693.4, Fat 56.5, SaturatedFat 7.8, Cholesterol 286, Sodium 1435, Carbohydrate 5, Fiber 0.6, Sugar 0.6, Protein 31.1
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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