Spelt Wheat Free Popovers Food

WHOLE WHEAT POPOVERS

Steps:

• Heat oven to 450 degree F.
• Generously grease 12 muffin cups.
• Place in oven to heat 2 minutes.
• Meanwhile, combine eggs, milk, flours, melted butter, and salt in blender container. Blend just until smooth, scraping side of container as needed.
• Pour into hot muffin cups.
• Bake 25 minutes.
• Remove from pan and serve immediately.

WHOLE-WHEAT THYME POPOVERS

Steps:

• In a 1-quart saucepan, heat butter and thyme until mixture bubbles; set aside.
• In medium-size bowl, combine flours,, sugar,and salt.
• In measuring cup, combine milk, eggs, and butter mixture.
• Add milk mixture, beat until smooth batter forms.
• Cover bowl; set aside 30 minutes.
• Just before baking popovers,place 6 deep 7-ounce ceramic custard cups on baking sheet in oven (or you may use muffin pan); heat oven to 375*F.
• Carefully remove baking sheet with cups from oven.
• Spray hot cups with non-stick vegetable cooking spray.
• Stir batter and divide among cups.
• Bake 35 minutes.
• With sharp knife, pierce side of each popover to allow steam to escape.
• Bake 10 minutes more or until browned.
• Remove popovers from oven and serve immediately.
• Enjoy!
• Note: If you use muffin pans, check for doneness at about 20 to 25 minutes.

SMALL BATCH POPOVERS

Steps:

• In a bowl, combine flour and salt.
• Whisk together eggs and milk; stir into dry ingredients just until blended.
• Pour into four greased and floured 8-oz. custard cups.
• Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).

CHEESY POPOVERS

Steps:

• Preheat oven to 350°F Place 12 muffin pan in oven while it is heating.
• Combine flour, 1 cup grated cheese, and salt in a large bowl.
• Combine evaporated milk and water and heat to 125F (approximately 1 minute on high in the microwave) and whisk with eggs. Add to flour mixture. Do not overmix. Don't worry if there are a few lumps.
• Remove hot pan from oven. Spray with nonstick cooking spray. Put 1/3 cup batter into each cup. Sprinkle wirh remaining grated cheese.
• Bake in preheated oven 35-40 minutes, until puffed and browned. Serve hot.
• TIPS: Us any of your favorite cheese, just replace with the same amount.

SPELT (WHEAT-FREE) POPOVERS

Steps:

• In a large bowl, whisk in the yeast to the warm water and stir well. Let it sit for about 3 minutes.
• Add the sugar and with an electric beater, mix well. Add the softened butter and egg and using the mixer continue to stir.
• Add the flours and xanthum gum. Stir in the flour well with a spatula. The dough should be a little bit thicker than a muffin batter, but not as stiff as a bread dough. If it is too dry, add a little more water so thin it out some.
• Grease a muffin pan (or a popover pan if you have one) with some buttered flavor pan spray.
• With a ice cream scooper, scoop out into individual muffin cups.
• Bake for about 15-18 minutes at 350 degrees.
• Allow to cool for a few minutes before serving. Serve warm.