Really Raspberry Food

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REALLY RASPBERRY



Really Raspberry image

A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!

Provided by AHMOM

Categories     Drinks Recipes

Time 2m

Yield 4

Number Of Ingredients 6

1 cup firm tofu
2 cups apple juice
2 cups frozen raspberries
4 tablespoons raspberry jelly
3 bananas, frozen and chunked
½ teaspoon almond extract

Steps:

  • In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 83 g, Fat 6 g, Fiber 9.4 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 14.5 mg, Sugar 63.5 g

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  • Meringue Sundae with Peppery Berry Sauce. Store-bought meringue cookies and frozen berries make this elegant sundae come together in a snap. Serve it on one big plate with two spoons for a sweet ending to a romantic dinner.
  • Raspberry and Thyme Hot Toddy Punch. Serve this festive, warming punch to welcome guests in from the cold or along with dessert at the end of a holiday feast.
  • Raspberry Jam with Bitters. Adding a full tablespoon of cocktail bitters toward the end of making this jam does wonders to bring out the berry flavor. Spoon onto toast with ricotta, or enjoy by the spoonful.
  • Pistachio-Rose Shortbread Squares. A coating of crushed, freeze-dried raspberries and pink sanding sugar adds color, sparkle, and crunch to these festive cookies.
  • Pink Lemonade Bars. Everything you love about raspberry lemonade, in bar-cookie form. Get This Recipe.
  • Frosé (Frozen Rosé) Ice Pops. There's no better way to celebrate warm, sunny days than by sharing these fruity rosé wine ice pops with friends. Get This Recipe.
  • Frozen Raspberry-Ginger Margarita. Add sweet-tart flavor and a hint of spice to a slushy margarita with frozen raspberries and grated fresh ginger. Get This Recipe.
  • Frozen Yogurt Bark With Raspberries and Pistachios. Just the right mix of crisp, creamy, and slightly sweet, this frozen treat is exactly what we want to snack on all summer long.
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  • Raspberry Corn Muffins. Buttermilk and honey makes these muffins remarkably tender and indescribably delicious. We love this recipe with raspberries, but you can also use any berries you have on hand.


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