Sauteed Ale Mushrooms Food

STEAK AND ALE SAUTEED MUSHROOMS

Steps:

• Wash mushrooms in hot water.
• Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
• Simmer mushrooms in mixture until soft.
• Add wine.

SAUTEED ALE MUSHROOMS

Steps:

• Heat a pan over medium heat.
• Cook bacon until crisp.
• Remove bacon.
• Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
• Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
• Cover and cook for 5-7 minutes.
• Add crumbled bacon,.
• Remove mushrooms from the liquid.
• Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
• Cook until thick and add to the mushrooms.

SAUTEED MUSHROOMS

Steps:

• Melt butter over medium heat in a large pan.
• Add garlic and saute for 2 minutes.
• Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
• Drizzle soy sauce into the mushrooms.
• Sprinkle with garlic powder and black pepper.
• Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
• Remove from pan and serve.

SAUTéED MUSHROOMS

Steps:

• Add 3 tablespoons olive oil to a large pan and bring to medium high heat.
• Add portabella and white button mushrooms and cook until lightly colored, about 3-4 minutes.
• Add oyster mushrooms and continue cooking for 2 minutes.
• Add garlic and green onions stirring until garlic is softened.
• Add white wine and deglaze the pan.
• Add parsley and reduce heat to simmer.
• Season with salt and pepper to taste; and remove from heat.