OATMEAL FLAXSEED COOKIES
A very crisp and chewy cookie with the goodness of flaxseed and oats mixed with chocolate chips. Whole grain flour adds to the fibre to make it a healthy choice for you to make for your snacks.
Provided by Slocan cook
Categories Weeknight
Time 30m
Yield 36 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees fahrenheit.
- Grease a large cookie sheet with a thin coating of butter.
- In a large bowl place butter and allow it to warm up to room temperature.
- Cream sugars and butter together until well combined.
- Add egg and stir until the egg is totally incorporated into the dough mixture.
- In a small bowl put the dry ingredients together and add to the egg and sugar mixture and combine until it is no longer sticky and comes away from the sides of the mixing bowl.
- Add the oats, chocolate chips and flaxseeds separately to the dough and mix until the dough is workable and ready to handle.
- Put small amounts 2 inches apart on a greased baking sheet and put into the preheated oven for about 8 to 10 minutes or until lightly browned on top.
- Let cookies cool slightly and then remove them to a serving platter for them to cool.
Nutrition Facts : Calories 4721.9, Fat 241.3, SaturatedFat 136.2, Cholesterol 674, Sodium 2778.3, Carbohydrate 619.8, Fiber 40.8, Sugar 361.6, Protein 59.1
FLAX OATMEAL COOKIES
Oatmeal cookies kicked up a notch with flax to make them healthier and kinder for those watching their weight or their cholesterol.
Provided by Grubbyknees
Categories Dessert
Time 50m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together the butter, sugar, Splenda, and brown sugar.
- Add the flax meal and mix.
- In a separate bowl, beat the eggs and vanilla.
- Add to the flax mixture and mix together.
- Sift together the flour and baking soda in another bowl.
- Add the oatmeal, cinnamon, ginger, and nuts, and stir with the flour.
- Combine with the flax mixture.
- Form into approximately 1 tablespoon size balls.
- Flatten on a baking sheet and press sugar into the top.
- Bake approximately 10-15 minutes. until slightly brown.
- Cool on wire racks.
FLAX SEED-OATMEAL COOKIES
Easy to make and delicious. Note: Granulated sugar is supposed to be 1/2 cup plus 2 tablespoons but the format wouldn't allow me to add the extra bit.
Provided by Chef Pigtails
Categories Dessert
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter and sugars.
- Add egg and vanilla and mix.
- Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
- Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
- Stir in oats and flax seed until moist dough forms.
- Fold in chocolate chips (optional).
- Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350ºF (adjust cooking time as necessary for cookie moistness and oven strength).
Nutrition Facts : Calories 255.8, Fat 8.2, SaturatedFat 3.4, Cholesterol 33.4, Sodium 301.7, Carbohydrate 42.1, Fiber 2.8, Sugar 23.3, Protein 4.6
OATMEAL - FLAX SEED MEAL COOKIES
I have always enjoyed a hearty cookie that has a stout texture with more taste. I blended several recipes to come up with this. I have never left a party without one or more requests for this recipe. I am constantly trying new variations, but the original still stands as BEST! These cookies freeze well and of course they are great in a pinch defrosted in the microwave on half power.
Provided by all4one
Categories Drop Cookies
Time 27m
Yield 4-5 dozen
Number Of Ingredients 11
Steps:
- Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
- Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.
Nutrition Facts : Calories 1878, Fat 96.7, SaturatedFat 43.5, Cholesterol 257.8, Sodium 907.7, Carbohydrate 234, Fiber 15.1, Sugar 143.2, Protein 25.9
OATMEAL-FLAX CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Time 1h
Yield about 32 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
- Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
FLAX SEED COOKIES
These cookies come from my godmother. I made them a few times when I was a teen and living with my parents.
Provided by Boomette
Categories < 30 Mins
Time 17m
Yield 1-2 dozens
Number Of Ingredients 4
Steps:
- Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.
Nutrition Facts : Calories 3258.2, Fat 183.4, SaturatedFat 22.3, Sodium 58.5, Carbohydrate 373.4, Fiber 29.7, Sugar 144.8, Protein 41.3
OATMEAL CRANBERRY FLAXSEED COOKIES
Along with wheat and sugar beets and some corn and sunflowers, North Dakota grows a lot of flax. high in omega-3s, fiber, and protein, flax seed has become an increasingly popular cooking ingredient. I was researching North Dakota foods and found this recipe in the search. My Aunt used to buy a oatmeal flaxseed cookie from...
Provided by L D
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, whisk together melted butter, sugars, eggs, vanilla extract and ground flaxseeds until mixture is smooth. In a large bowl, whisk together flour, baking soda and salt. Pour in wet ingredients and stir until almost combined, then add in the oats and dried cranberries and stir until the dough comes together with no streaks of flour remaining. Drop 1-inch balls of cookie dough onto prepared baking sheets, leaving a little room for the cookies to spread. Bake for 10-12 minutes, until cookies are set. The tops of the cookies should have very minimal browning, and the bottoms should be only light brown. Cool for a minute on the baking sheet, then transfer cookies to a wire rack to cool completely.
FLAX OATMEAL RAISIN COOKIES
This recipe was provided to me by the Red Square Bakery. These cookies are very healthy for you. You can buy flax at most natural foods stores. Grind it fresh in a coffee grinder or a food processor. Don't grind it too fine, because you want some roughage and you don't want to overheat the oils in the flax seed.
Provided by William Uncle Bill
Categories Dessert
Time 32m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
- Add the two kinds of oats, one at a time mixing well after each addition.
- Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
- Take the dough out of the bowl and place on a cutting board or a flat surface.
- Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
- With a serrated edged knife, cut the roll into 1/2 inch thick discs.
- Place the discs on a baking sheet lined with parchment paper.
- In a preheated 375° oven bake for 12 minutes or until golden brown.
- Cool cookies on the baking sheet for 30 minutes.
- Remove to a wire rack and let cool completely.
OATMEAL COOKIES WITH FLAX
Make and share this Oatmeal Cookies with Flax recipe from Food.com.
Provided by Joya Pepple
Categories Drop Cookies
Time 27m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Cream shortening and sugars until smooth.
- Add eggs and vanilla; beat well.
- Add flour, baking soda, cinnamon, salt and flax meal; blend well.
- Stir in oats, prunes, walnuts and chocolate chips.
- Bake 10-12 minutes.
Nutrition Facts : Calories 295.9, Fat 15.9, SaturatedFat 3.8, Cholesterol 17.6, Sodium 212.2, Carbohydrate 34.7, Fiber 4, Sugar 12.4, Protein 6.1
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