Parve Whipping Cream Not My Healthiest Version Food
PARVE WHIPPING CREAM - NOT MY HEALTHIEST VERSION
Trying to find parve alternatives locally where I live can be frustrating. Ordering it online can be cost prohibitive. I want a solution that did not come out of a chemistry lab, doesn't cost more than gold, and doesn't taste parve. I used this with Recipe #118419 and it got rave reviews.
Provided by Feeding my Family
Categories Lactose Free
Time 3m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour soy milk and 1/4 c canola oil into a mixing bowl.
- Mix with an immersion blender. (If you don't have an immersion blender, you can mix this in a blender.).
- Slowly add the rest of the oil as you continue to blend.
- You can drizzle in some more oil if you need to thicken it up.
- Blend in the maple syrup and vanilla extract.
Nutrition Facts : Calories 1359.7, Fat 146.8, SaturatedFat 10.9, Sodium 42.6, Carbohydrate 11.4, Fiber 0.5, Sugar 9, Protein 2.6
WHIPPING CREAM
Make and share this Whipping Cream recipe from Food.com.
Provided by Miss Diggy
Categories Breakfast
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Whip cream on medium speed until peaks stay.
- Add sugar and mix.
- Serve on whatever calls for whipping cream.
Nutrition Facts : Calories 241.8, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 11.1, Sugar 9.5, Protein 1.2
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