ITALIAN-STYLE ROLLS
I have made these buns many times, there wonderful with a pasta dinner, they bake out beautifully with a crispy light golden crust, you will get 8 large buns with this recipe! If you reside in the U.S. then use all bread flour, Canadian residents may use all-purpose flour --- I most always add in 1-1/2 cups of finely cubed cheddar towards the end of kneading, it really adds flavor to these buns
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h22m
Yield 8 buns
Number Of Ingredients 7
Steps:
- Place the kneader attachment onto the stand mixer.
- Proof the yeast with 1 teaspoon sugar in 3/4 cup water for 10 minutes or until foamy.
- In the stainless steel mixing bowl place 3-1/2 cups flour, salt, 1 tablespoon sugar and melted butter.
- When the yeast has proofed add to the bowl along with 3/4 cup warm water.
- Start kneading adding in more flour only if needed (total kneading time should take about 8 minutes) do not add in too much flour or the buns will be heavy, when finished kneading the dough should feel soft but semi-sticky and smooth and should stick to your hands only slightly when removing from the bowl.
- Remove the dough to a very lightly flour-dusted surface; cover with clean tea towel and let rest 5 minutes.
- Shape into a ball (the dough will come together nicely after resting).
- Place into a large greased deep glass bowl.
- Cover and let rise for about 60-90 minutes.
- To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
- Punch down dough and slice in half.
- Slice each half into 4 even pieces.
- Shape each piece into a round ball.
- Place balls spacing well apart onto a 10 x 15-inch greased baking sheet (2 balls across and 4 balls down).
- Cover and let rise 30-40 minutes.
- Bake at 375 for about 22 minutes or until light golden brown.
Nutrition Facts : Calories 237.1, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 313.9, Carbohydrate 44.4, Fiber 1.8, Sugar 2.2, Protein 6.2
VALERIE'S ITALIAN VEGGIE PIE
Provided by Valerie Bertinelli
Categories appetizer
Time 1h10m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until starting to brown, 5 minutes. Add the shallots and saute for another 5 minutes. Add the spinach, Italian seasoning, a large pinch of salt and a pinch of pepper. Cook, stirring, until the spinach is wilted, a few minutes more. Remove from heat and let cool.
- Pat the crescent roll dough into a 9-by-13-inch casserole dish.
- In a large bowl, mix together the sauteed vegetables, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
- Bake until golden brown, 30 to 40 minutes.
ITALIAN ROASTED VEGETABLES
I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.
Provided by lazyme
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 500ºF.
- Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat.
- Roast for about 45 minutes, or until crisp tende.
ITALIAN-STYLE ROLLS
Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch
Provided by Esther Clark
Categories Afternoon tea, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.
Nutrition Facts : Calories 502 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 3.4 milligram of sodium
ITALIAN VEGGIE ROLLS
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.
Provided by Chrissy Fessler
Categories Italian Recipes
Time 1h45m
Yield 5
Number Of Ingredients 13
Steps:
- Cook noodles in a large pot of boiling water until al dente. Rinse, drain, set aside.
- Heat oil in a medium saute pan. Add mushrooms, onions, carrots, peas, and broccoli; saute over medium heat until tender. Add wine and garlic; cook five minutes, or until wine has just about evaporated. Remove from heat, and cool for ten minutes.
- In a medium bowl combine sauteed vegetable mixture, mozzarella cheese, 2 tablespoons Parmesan cheese, and egg. Mix well.
- Pour half of the sauce into the bottom of a 13x9x2inch baking pan. Spread 1/3 cup vegetable mixture over each lasagna noodle then carefully roll up the noodle. Place seam side down in dish. When finished placing all the noodles in the pan, pour remaining pasta sauce evenly over noodles. Cover with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. Uncover, and sprinkle remaining Parmesan cheese over noodles. Bake, uncovered, 5 more minutes. Garnish and serve immediately.
Nutrition Facts : Calories 723.4 calories, Carbohydrate 97.1 g, Cholesterol 79 mg, Fat 23.8 g, Fiber 9.8 g, Protein 30.2 g, SaturatedFat 9.1 g, Sodium 1016.4 mg, Sugar 20.8 g
ITALIAN VEGGIE ROLLS
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.
Provided by Chrissy Fessler
Categories Italian Recipes
Time 1h45m
Yield 5
Number Of Ingredients 13
Steps:
- Cook noodles in a large pot of boiling water until al dente. Rinse, drain, set aside.
- Heat oil in a medium saute pan. Add mushrooms, onions, carrots, peas, and broccoli; saute over medium heat until tender. Add wine and garlic; cook five minutes, or until wine has just about evaporated. Remove from heat, and cool for ten minutes.
- In a medium bowl combine sauteed vegetable mixture, mozzarella cheese, 2 tablespoons Parmesan cheese, and egg. Mix well.
- Pour half of the sauce into the bottom of a 13x9x2inch baking pan. Spread 1/3 cup vegetable mixture over each lasagna noodle then carefully roll up the noodle. Place seam side down in dish. When finished placing all the noodles in the pan, pour remaining pasta sauce evenly over noodles. Cover with aluminum foil.
- Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. Uncover, and sprinkle remaining Parmesan cheese over noodles. Bake, uncovered, 5 more minutes. Garnish and serve immediately.
Nutrition Facts : Calories 723.4 calories, Carbohydrate 97.1 g, Cholesterol 79 mg, Fat 23.8 g, Fiber 9.8 g, Protein 30.2 g, SaturatedFat 9.1 g, Sodium 1016.4 mg, Sugar 20.8 g
ITALIAN-STYLE VEGGIE WRAPS
Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients-use mozzarella, pepperoni or any combo you like. -Maria Simmons, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick, if desired.
Nutrition Facts : Calories 373 calories, Fat 21g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1298mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
More about "italian veggie rolls food"
ITALIAN VEGGIE ROLLS RECIPE | RECIPELAND
From recipeland.com
3.8/5 (23)Total Time 1 hr 20 minsServings 6Calories 247 per serving
10 MOST POPULAR ITALIAN VEGETABLE DISHES - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 5 mins
11 GREEN VEGETABLES I NEVER ATE BEFORE MOVING TO ITALY
From arttrav.com
VEGGIE ITALIAN HOAGIES RECIPE | BON APPéTIT
From bonappetit.com
THANKSGIVING VEGAN DINNER ROLLS RECIPE - VEGGIE SOCIETY
From veggiesociety.com
ITALIAN VEGETABLES: 59 VEGETABLE TYPES IN ITALY - TASTEATLAS
From tasteatlas.com
50 VEGAN ITALIAN RECIPES: BEST PLANT BASED MEALS …
From justinpluslauren.com
10 OF THE BEST VEGAN ITALIAN DISHES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR LUNCH - THE …
From thespruceeats.com
EASY ITALIAN PINWHEELS - THE RECIPE CRITIC
From therecipecritic.com
ITALIAN VEGETARIAN LASAGNA RECIPE - PILLSBURY.COM
From pillsbury.com
15 MIN EASY AND HEALTHY ITALIAN VEGGIE SANDWICH RECIPE
From watchwhatueat.com
ITALIAN RECIPE: ITALIAN VEGGIE ROLLS BY CHRISSY FESSLER – REDCIPES
From redcipes.com
ITALIAN HOAGIE ROLLS - THE BEST SUBMARINE SANDWICH ROLLS RECIPE
From lifeloveliz.com
10 BEST ITALIAN VEGETARIAN APPETIZERS RECIPES | YUMMLY
From yummly.com
ITALIAN VEGGIE ROLLS - COOKING YOUTUBE CHANNEL
From cookingutube.com
ITALIAN VEGGIE ROLLS FOOD- WIKIFOODHUB
From wikifoodhub.com
10 TYPES OF ITALIAN VEGETABLES PLUS ITALIAN VEGETABLE ... - FOOD FOR …
From foodfornet.com
ITALIAN VEGGIE WRAP RECIPE | BAY VALLEY FOODS
From bayvalleyculinary.com
30 BEST ITALIAN VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN VEGGIE ROLLS ARCHIVES - COOKING YOUTUBE CHANNEL
From cookingutube.com
9 ESSENTIAL VEGETABLES FOR ITALIAN COOKING - WHOLE FOODS …
From wholefoodsmarket.com
VEGETARIAN ITALIAN STUFFED CABBAGE ROLLS - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
HEALTHY ITALIAN VEGETARIAN RECIPES | EATINGWELL
From eatingwell.com
50 VETARIAN ITALIAN RECIPES YOU'LL LOVE I TASTE OF HOME
From tasteofhome.com
THE 10 BEST WARRENTON VEGETARIAN RESTAURANTS, UPDATED …
From tripadvisor.ca
ITALIAN VEGGIE ROLLS - COOKING-RIGHT.NET
From cooking-right.net
10 BEST ITALIAN VEGETABLE SIDE DISHES RECIPES - YUMMLY
From yummly.com
VALERIE’S ITALIAN VEGGIE PIE - VALERIE BERTINELLI
From valeriebertinelli.com
ITALIAN STUFFED CABBAGE ROLLS RECIPE- RECIPES FROM ITALY
From recipesfromitaly.com
ITALIAN VEGGIE ROLLS - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN VEGETABLE ROLLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
25 AUTHENTIC ITALIAN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ITALIAN VEGGIE LASAGNE ROLLS — UNWRITTEN RECIPES
From unwrittenrecipes.com
ITALIAN HOT VEGGIE SUBS - ZHEELICIOUS WHOLESOME 30 MINUTE MEAL
From zheelicious.com
SAUTéED VEGETABLES: THE PERFECT SIDE DISH, ITALIAN-STYLE
From lacucinaitaliana.com
ITALIAN SIDE DISHES AND VEGETABLES RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
BEST VEGETARIAN LASAGNA ROLL UPS (WITH VIDEO)
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love