Secret Green Sauce Spaghetti Food

GREEN PASTA SAUCE

Steps:

• Boil spaghetti according to package directions.
• While pasta is cooking, add olive oil to large skillet over medium heat. Stir in minced garlic and saute for 1-2 minutes. Add in spinach and cook until it wilts.
• Add cooked spinach to a food processor or blender. Add in cream cheese, Parmesan cheese, broth, salt and pepper. Blend until sauce is formed.
• Add sauce and drained, cooked pasta back into skillet and toss.
• Serve warm with extra grated Parmesan cheese.

GREEN SAUCE PASTA (10 MIN)

Steps:

• Bring a big pot of water to boil. Season with a pinch of salt and cook your pasta of choice according to package instructions. (Total cook time will vary depending on which type of pasta you choose)
• In the meantime, put all of your ingredients for the sauce into a (high-speed) blender and blend until smooth.
• The stronger the blender, the smoother your sauce will turn out.
• Taste sauce and adjust seasoning. For a thinner sauce gradually add more broth/ oil.
• Toss your cooked pasta sauce with the sauce.
• Garnish with some extra olive oil, parmesan or fresh green herbs and serve immediately.

SECRET SPAGHETTI SAUCE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
• Chop carrots and onion in the food processor.
• Heat olive oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic in the hot oil until onion is transparent, about 5 minutes. Stir ground beef-sausage mixture, crushed tomatoes, tomato sauce, oregano, brown sugar, basil, black pepper, and cinnamon into onion mixture; simmer, stirring occasionally, until flavors have blended, about 30 minutes. Season with salt.