Red Cabbage And Apples Food

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RED CABBAGE WITH APPLES



Red Cabbage with Apples image

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 pounds) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider or apple juice
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
Minced fresh parsley, optional

Steps:

  • In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

RED CABBAGE WITH APPLES



Red cabbage with apples image

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Provided by James Martin

Categories     Dinner, Side dish

Time 55m

Number Of Ingredients 8

1 red cabbage, finely shredded
2 bay leaves
5 star anise
½ tsp ground cinnamon
200ml vegetable stock or water
50g golden caster sugar
75ml cider vinegar
2 apples, cored and cut into wedges

Steps:

  • Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

EASY RED CABBAGE AND APPLES



Easy Red Cabbage and Apples image

Make and share this Easy Red Cabbage and Apples recipe from Food.com.

Provided by Chesska

Categories     Low Protein

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large red cabbage, chopped
1/4 cup butter
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons white vinegar
2 medium apples, peeled and chopped

Steps:

  • Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar.
  • Cook covered for 20 minuted over medium-low heat.
  • Add apples and cook for another 20 minutes.
  • Server with a dollop of sour cream.

Nutrition Facts : Calories 250.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 471.1, Carbohydrate 36.2, Fiber 8.6, Sugar 21.5, Protein 4.7

RED CABBAGE WITH APPLE



Red Cabbage With Apple image

This traditional fall vegetable pairs perfectly with our Rye-Crusted Pork Medallions.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 6

2 slices bacon, cut into 1/2-inch strips
1 small onion, halved and thinly sliced
1 small head red cabbage, cored, quartered, and thinly sliced
1 green apple, peeled and thinly sliced
3 tablespoons cider vinegar
Coarse salt and ground pepper

Steps:

  • In a Dutch oven over medium heat, cook bacon until browned, 10 minutes.
  • Add onion; cook until soft, 5 minutes.
  • Add cabbage, apple, vinegar, and 1/4 cup water. Cook, stirring, until cabbage wilts, 5 minutes. Season with salt and pepper.
  • Cover; cook, stirring occasionally, over medium-low heat to desired softness (if sticking, add water), 45 minutes to 1 hour.

Nutrition Facts : Calories 95 g, Fat 4 g, Fiber 3 g, Protein 2 g

BRAISED RED CABBAGE WITH APPLES



Braised Red Cabbage with Apples image

Provided by Tyler Florence

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 10

1 head red cabbage, about 2 pounds
2 tablespoons butter
1 onion, sliced
2 Granny Smith Apples, cored, peeled and sliced
1 tablespoon chopped dill, plus more for garnish
2 bay leaves
1/2 cup chicken broth, low sodium
1/3 cup cider vinegar
2 tablespoons sugar
Salt and pepper, to taste

Steps:

  • Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside. In a large stockpot, melt butter over medium heat. Saute the onion and apples for 2 minutes until they begin to soften. Add the chopped dill, bay leaves, cabbage, and broth. Cook for 5 minutes until it begins to wilt. Stir in the vinegar to preserve the red color. Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally. Garnish with fresh dill before serving.

RED CABBAGE AND APPLE SAUERKRAUT



Red Cabbage and Apple Sauerkraut image

Provided by Trisha Yearwood

Categories     condiment

Time P7DT2h30m

Yield 8 to 10 cups

Number Of Ingredients 5

1 head red cabbage (about 3 pounds)
3 tablespoons pickling salt, plus more as needed
2 Granny Smith apples
One 2-inch piece fresh ginger, peeled
1 teaspoon allspice berries

Steps:

  • Remove any loose leaves from the cabbage head and reserve. Quarter the cabbage and thinly slice, on a mandoline if you have one. (The shreds should be about the thickness of a quarter.) Toss the cabbage in a large bowl with the pickling salt. Work the cabbage through your hands and massage for a minute or two, until the cabbage begins to "sweat" and release some water.
  • Thinly slice, then julienne the green apple, leaving the peel on. (Again, use a mandoline if you have one.) Slice the ginger into coins and press with the side of your knife to bruise them slightly and release their oils. Add the apples, ginger and allspice berries to the cabbage and toss well. Let sit for an hour or two, until the cabbage has released quite a bit of water.
  • Pack the cabbage mixture into a large, wide-mouthed crock and press down very firmly until the liquid the cabbage has released covers it. (Depending on the age of your cabbage, it may release less water; a fresher cabbage will release a lot of water, while a cabbage that has been stored all winter will release less.) If the cabbage is not covered, mix together 1 quart cold water and 4 1/2 teaspoons pickling salt until dissolved and pour over enough to cover the cabbage.
  • Use a couple of the reserved whole cabbage leaves to cover the surface of the cabbage. Cover with a plate (or the weight provided, if you have a fermenting crock) and set something heavy on top to weight it. (You can use cans. Many people like to use a resealable plastic bag filled with the same salted water solution used above because it weights evenly and if it leaks, it doesn't ruin the fermentation process.) Store the crock in a cool, dry place.
  • Check the kraut after 2 days. There should be a few bubbles around the sides. Skim any scum that has risen to the surface. Check the kraut every few days and repeat skimming, if needed. Depending on the temperature of your room, the kraut should be ready after about a week. (Some people ferment for a couple of weeks or more, depending on how funky they want their kraut to be.)
  • Divide the kraut and pack into jars. Store in the refrigerator. Drain and rinse the kraut well (discarding any ginger pieces) before using.

BRAISED RED CABBAGE WITH APPLES



Braised Red Cabbage with Apples image

Provided by Food Network

Categories     side-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 8

1 (3 pound) red cabbage
2 tablespoons vegetable oil
1 onion, chopped
3 medium-sized tart cooking apples, peeled, cored and cut into 1/8-inch-thick wedges
5 cups boiling water
2/3 cup red wine vinegar
2 teaspoons salt
2 tablespoons sugar

Steps:

  • Wash the head of cabbage under cold running water, remove the tough outer leaves, and cut cabbage into quarters. To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8?inch-wide strips.
  • In a heavy 4 to 5-quart casserole, heat the oil over moderate heat. Add chopped onions and cook, stirring frequently for 5 minutes, or until the onions are lightly browned. Add the cabbage, stir thoroughly, add the apples, and pour in the boiling water. Bring to a boil over high heat, stirring occasionally, and reduce the heat to very low. Add red wine vinegar, salt and sugar, stir to combine. Cover and simmer for 1 1/2 to 2 hours, or until the cabbage is tender. Check from time to time to make sure that the cabbage is moist and tender. If it seems dry, add a tablespoon of boiling water. When the cabbage is done, there should be almost no liquid left in the casserole. Taste for seasoning, then transfer the entire contents of the casserole to a heated platter or bowl and serve.

RED CABBAGE AND APPLES



Red Cabbage and Apples image

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables

Yield 3

Number Of Ingredients 9

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

  • Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  • Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

IRISH RED CABBAGE AND APPLES



Irish Red Cabbage and Apples image

Make and share this Irish Red Cabbage and Apples recipe from Food.com.

Provided by GingerlyJ

Categories     Apple

Time 6h10m

Yield 1 crock, 4-6 serving(s)

Number Of Ingredients 6

1 small head red cabbage, thinly sliced
3 medium red apples, peeled and grated
3/4 cup sugar
1/2 cup red wine vinegar
1 teaspoon ground cloves
1 cup cooked and crumbled bacon

Steps:

  • combine cabbage, apples, sugar, red wine and cloves in a slow cooker.
  • cover and cook on high six hours.
  • sprinkle with bacon.

Nutrition Facts : Calories 432.4, Fat 16.8, SaturatedFat 5.5, Cholesterol 24.5, Sodium 343.6, Carbohydrate 67.5, Fiber 6.4, Sugar 57, Protein 6.6

BRAISED RED CABBAGE WITH APPLE AND ONION



Braised Red Cabbage with Apple and Onion image

This side goes well with roasted pork or turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

1 tablespoon butter
1 medium onion, halved and thinly sliced
1 Gala or Fuji apple, halved, cored, and sliced
1 head red cabbage (2 pounds), cored, quartered, and thinly sliced
Coarse salt and ground pepper
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 cup water

Steps:

  • In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.

Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 5 g, Protein 3 g

RED CABBAGE



Red Cabbage image

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Provided by Arita Droog

Categories     Side Dish     Vegetables

Time 1h10m

Yield 6

Number Of Ingredients 9

¾ cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
¼ cup packed brown sugar
1 cup distilled white vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
2 tablespoons butter, divided

Steps:

  • Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g

BRAISED RED CABBAGE WITH APPLES



Braised Red Cabbage With Apples image

Make and share this Braised Red Cabbage With Apples recipe from Food.com.

Provided by Gagoo

Categories     Low Protein

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips
2 tablespoons canola oil
1 small onion, thinly sliced
2 tart apples, peeled, cored and sliced (such as Braeburn or granny smith)
1/3 cup balsamic vinegar
1/4 teaspoon ground allspice
salt
fresh ground pepper

Steps:

  • Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
  • Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
  • Tip.
  • Advance preparation: This dish tastes even better the day after you make it, and it will keep for five days in the refrigerator. Reheat gently.

Nutrition Facts : Calories 148.7, Fat 5.1, SaturatedFat 0.4, Sodium 55.4, Carbohydrate 25.9, Fiber 5.6, Sugar 16.1, Protein 3.1

RED CABBAGE WITH RASPBERRIES, ONIONS AND APPLES



Red Cabbage with Raspberries, Onions and Apples image

Categories     Onion     Side     Sauté     Vegetarian     Raspberry     Apple     Cabbage     Bon Appétit

Yield Serves 8 as a side-dish

Number Of Ingredients 8

1/2 cup butter
1/2 cup chopped shallots
1 medium head red cabbage (about 2 3/4 pounds), thinly sliced
2 cups thinly sliced onions
2 Granny Smith apples, peeled, cored, thinly sliced
3/4 cup raspberry vinegar
1/2 cup sugar
1 pint fresh raspberries or 2 cups frozen

Steps:

  • Melt butter in heavy large pot over medium heat. Add shallots and sauté until tender, about 2 minutes. Add cabbage, onions, apples, vinegar and sugar to pot. Cook until cabbage is limp, stirring frequently, about 15 minutes. Add raspberries. Cook until most of liquid has evaporated, about 25 minutes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over medium heat before serving.)

RED CABBAGE WITH APPLES & PORT



Red Cabbage with Apples & Port image

Lovely and healthy dish great for autumn

Provided by good_chef-2

Time 4h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat oven to 150C .
  • Wash and shred the red cabbage and place half across the bottom of a ProCook Black Cast Iron Casserole.
  • Mix the onion with the cooking apples, garlic, brown sugar and caraway seeds and spread half over the cabbage.
  • Repeat both layers then pour over the white wine vinegar and port.
  • Dot with butter and bake covered at 150C for 3.5 hours.

BRAISED RED CABBAGE WITH CIDER & APPLES



Braised red cabbage with cider & apples image

A great accompaniment to cooked meats, cold or hot.

Provided by Cathryn Evans

Categories     Dinner, Lunch, Side dish, Vegetable

Time 1h55m

Yield Serves 8 generously with leftovers

Number Of Ingredients 9

1 ½kg red cabbage
2 onions, chopped
4 Granny Smiths apples, peeled and cored and chopped
zest 1 orange or 2 clementines
2 tsp ground mixed spice
100g light soft brown sugar
3 tbsp cider vinegar
300ml dry cider
25g butter

Steps:

  • Peel off the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. Continue to create layers until you have used up the ingredients.
  • Pour over the vinegar and cider and dot the butter on top. Bring to the boil then simmer with a lid on over low heat for 1½ hrs, until tender. The cabbage will keep for 2 days, covered, in the fridge or freeze for up to 1 month. Reheat in either a pan or in the microwave.

Nutrition Facts : Calories 166 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 28 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.12 milligram of sodium

RED CABBAGE WITH APPLES



Red Cabbage with Apples image

This recipe makes for a great veggie side. The apple adds a nice flavour to otherwise bland cabbage and of course bacon makes everything taste good!

Provided by Volleyballmom

Categories     Side Dish     Vegetables

Time 1h5m

Yield 4

Number Of Ingredients 9

3 tablespoons coconut oil, or as needed
4 slices bacon, chopped
1 small onion, chopped
2 cloves garlic, minced, or to taste
1 head red cabbage, chopped
½ cup apple cider vinegar
¼ cup brown sugar
2 cooking apples (such as Cortland or Gala) peeled and chopped
salt and ground black pepper to taste

Steps:

  • Heat coconut oil over medium heat in a large skillet; cook and stir bacon, onion, and garlic until fragrant, about 5 minutes. Stir cabbage into bacon mixture and toss to coat with oil. Cover skillet, reduce the heat, and cook, stirring occasionally, until cabbage begins to soften, about 10 minutes.
  • Stir cider vinegar and brown sugar together in a bowl; pour over cabbage mixture. Stir apples into cabbage mixture; cover and cook, stirring occasionally, until most of the liquid has evaporated and cabbage is tender, about 35 minutes. Remove pan from heat and allow cabbage mixture to stand, covered, for about 5 minutes; season with salt and pepper.

Nutrition Facts : Calories 305.3 calories, Carbohydrate 41 g, Cholesterol 9.9 mg, Fat 14.4 g, Fiber 6.4 g, Protein 6.8 g, SaturatedFat 10.1 g, Sodium 310.3 mg, Sugar 29.4 g

RED CABBAGE AND APPLES - CROCK POT



Red Cabbage and Apples - Crock Pot image

Make and share this Red Cabbage and Apples - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     Apple

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 small red cabbage, cored and thinly sliced
3 medium apples, cored and grated
1/2 cup red wine vinegar
3/4 cup sugar
1 teaspoon ground cloves
1 dash red pepper flakes (optional)
1 cup cooked crumbled bacon (optional)

Steps:

  • Combine cabbage, apples, red wine vinegar, sugar, cloves and pepper flakes if using, in slow cooker.
  • Cover and cook on High 6 hours.
  • stirring after 3 hours.
  • Sprinkle with bacon, if desired.

Nutrition Facts : Calories 267.5, Fat 0.6, SaturatedFat 0.1, Sodium 43.8, Carbohydrate 67.2, Fiber 6.4, Sugar 57, Protein 2.4

RED CABBAGE AND APPLES



Red Cabbage and Apples image

This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling

Provided by Bergy

Categories     Apple

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium red cabbage, shredded (about 1 1/2 lbs)
1 large granny smith apple, shredded (or any Tart apple)
1 medium russet potato, grated
1 cup apple cider
1/2 cup white wine vinegar (or cider vinegar)
1 tablespoon granulated sugar
1 teaspoon caraway seed
salt and pepper

Steps:

  • In a large saucepan, combine all the ingredients.
  • Mix well.
  • Bring mixture to a boil over medium high heat.
  • Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
  • Serve hot or cold.

Nutrition Facts : Calories 98.3, Fat 0.4, SaturatedFat 0.1, Sodium 40.3, Carbohydrate 23.7, Fiber 4.7, Sugar 11.5, Protein 2.9

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From cake-recipes.movy.homeip.net


RED CABBAGE AND APPLES 1 SERVING PROVIDES
Red Cabbage and Apples Cooking time: 30 minutes HACCP Process #2 Same Day Service 1 Serving Provides: CACFP: ½ cup Vegetable, ¼ cup Fruit NSLP: ½ cup Other Vegetable, ¼ cup Fruit SFSP: ½ cup Vegetable, ¼ cup Fruit FF OO DD H EERRO Directions 1. Heat a large stock pot, steam jacketed kettle, or tilt skillet over medium heat. Add the vegetable oil and the sliced …
From foodhero.org


SPICED RED CABBAGE WITH APPLES AND HONEY - FOODPAIRING
Spiced red cabbage with apples and honey The cold winter months are a time when we Belgians and the Dutch crave our version of comfort food. Spiced red cabbage served with grilled pork chops or sausage may not sound like much at first, but when seasoned with aromatic spices like cinnamon, cloves, all-spice, bay leaves and juniper berries, these red leafy heads can be …
From foodpairing.com


RED CABBAGE APPLE COLESLAW: CRISP, TART, AND SAVORY ...
Instructions. Combine the slivers of Granny Smith apples, shredded red cabbage, and sliced carrots in a giant bowl. In a small bowl, combine the olive oil, apple cider vinegar, garlic, and honey to create a tangy dressing. Pour dressing over the fruit and veggies in the large bowl. Toss all ingredients so everything is well combined.
From delishably.com


RED CABBAGE VS APPLE - IN-DEPTH NUTRITION COMPARISON
Red cabbage covers your daily Vitamin C needs 58% more than Apple. Apple contains 19 times less Vitamin A than Red cabbage. Red cabbage contains 56µg of Vitamin A, while Apple contains 3µg. Food varieties used in this article are Cabbage, red, raw and Apples, raw, with skin. Infographic
From foodstruct.com


GERMAN RED CABBAGE AND APPLES – GOOD GRUEL
German Red Cabbage and Apples. I got about 4 cups of shredded cabbage out of one very small red cabbage. If you have more or less cabbage, it is easy to adjust the other ingredients accordingly. Ingredients. 1 T cooking oil or butter; 1/8 cup grated onion or about 1/2 onion, thinly sliced; 4 cups shredded red cabbage; 1 small granny smith (or green) apple, …
From foodhighs.com


RED CABBAGE, CARROT AND APPLE SALAD - HEALTHYUMMY FOOD
Red Cabbage, Carrot and Apple. Combining red cabbage, carrot and apples with onions and some fresh herbs delivers a deliciously filling salad. And it doesn’t stop there, it’s a feast for your eyes with all the autumn colors mixed together in a bowl. Serve this salad immediately with a nice slice of grilled, roasted meat. It’s great with ...
From healthyummyfood.com


10 BEST SWEET AND SOUR RED CABBAGE WITH APPLES RECIPES ...
Sweet and Sour Red Cabbage (German Style) Adapted from Cooks.com Baking and Cooking, A Tale of Two Loves. cloves, butter, brown sugar, apples, lemon, red cabbage, red wine and 4 more.
From yummly.com


RED CABBAGE WITH APPLES – THE FOOD GARTEN
2 bacon strips, cooked and crumbled. minced fresh parsley, optional. Directions. In a large skillet, saute onion in butter until golden and tender. Add in the cabbage, apples, cider, sugar, vinegar, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced.
From thefoodgarten.wordpress.com


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