PEACH TEA PUNCH
Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 6
Steps:
- Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
- Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.
BOURBON PEACH PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
- When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.
MULLED PEACH TEA PUNCH
Knock their socks off with this warm mulled tea punch. Fragrant with apples, peaches, cinnamon and cloves, it's the perfect all-season party drink.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 cups.
Number Of Ingredients 5
Steps:
- Place drink mix and spices in large heatproof nonmetal bowl or pitcher. Add boiling water; stir until drink mix is dissolved. Add juice; let stand 10 minutes. Remove spices; discard. Serve warm.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEACH TEA PUNCH
Steps:
- Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
- Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly
PEACH AND MUDDLED MINT TEA PUNCH
This punch is perfect for a picnic on the go, highlighting peak peach season with sprigs of garden-fresh mint. You can pull together this punch the night before your outing to let the flavors of the peaches and muddled mint deepen. Don't forget the ice!
Provided by Food Network
Categories beverage
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Add 4 cups water to a pot and bring to a boil. Add the tea bags. Remove from the heat after 1 minute. Let steep for 15 minutes. Remove the tea bags.
- Pour the tea into a 1/2-gallon container and store, covered, in the refrigerator overnight (or until completely cool).
- Combine the mint leaves and sugar in a large bowl and use a muddling stick or the back of a wooden spoon (see Cook's Note) to muddle the mint and sugar together until the mint turns dark green and has released its juices. Transfer the contents to a large travel-friendly container or punch bowl.
- Add the cooled black tea, peach nectar and peach slices to the mint mixture and stir until combined. Serve over ice garnished with mint sprigs and additional peach slices.
CITRUS PUNCH
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED ICED TEA PUNCH
This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.
Provided by appleydapply
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
- Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
- When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 31.2, Fiber 0.6, Sugar 28.5, Protein 0.3
PEACH PUNCH
Add a boozy kick to your summer party with this peachy cocktail
Provided by Sara Buenfeld
Categories Buffet
Time 10m
Number Of Ingredients 8
Steps:
- Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
Nutrition Facts : Calories 161 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Sodium 0.01 milligram of sodium
PEACH TEA PUNCH
Steps:
- Brew the tea bags in the boiling water to make a strong tea. Discard the tea bags, and place the tea in refrigerator until chilled.
- Combine the tea with the peach nectar in a large serving bowl or pitcher. Add the mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve.
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
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GOVERNOR'S MANSION SUMMER PEACH TEA PUNCH RECIPE
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5/5 (5)Total Time 9 hrs 5 minsServings 1
- Bring 4 cups water to a boil in a medium saucepan; add tea bags and mint leaves. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
- Discard tea bags and mint. Pour into a 1-gal. container; add peach nectar, lemonade concentrate, and Simple Sugar Syrup. Cover and chill 8 to 24 hours.
- Pour chilled tea mixture into a punch bowl or pitcher. Stir in ginger ale and club soda just before serving. Garnish, if desired.
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