Make and share this Potato & Green Bean Curry recipe from Food.com.
Author: Andtototoo
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Author: CHRISTYJ
This is an old recipe that I have had for several decades, so I do not know where it is from. Many idli recipes nowadays have all kinds of things in it,...
Author: Andtototoo
Feel free to swap and change the veg in this recipe for whatever's hanging about in the fridge.
Author: Jamie Oliver
Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend.
Author: weekendchef
Make and share this Peerkangai(Ridge Gourd) Sabji recipe from Food.com.
Author: subhasub13
This is an Indian chicken recipe my mom makes. I love it! Serve with rice or naan bread.
Author: NAJWA ..
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't...
Author: nora muhammad
A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery.
Author: Chocolatl
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Author: Patak's Canada
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still...
Author: The Meatetarian
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
Author: SUSMITA
A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the...
Author: she_cooks
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Author: Curry
Chicken in a homemade ground masala. This one's spicy, so be careful, and make it hot to your taste. Wrap this up in pita bread to make a sandwich that's...
Author: MARBALET
This dish is inspired by a trip to Delhi, where I saw street-food vendors doing the most extraordinary things with eggs, breads, and a rainbow of incredible...
Author: Jamie Oliver
Easy and tasty, this fragrant eggplant curry cooks while you are at work or overnight.
Author: Shelly M
Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness. This will make you lick your fingers till the last bit!!
Author: seenakoshy
A spicy Kheema Pulao-like dish with North African-style goat meat. This dish has an exotic, heavily ethnic flavor. Serve with plain yogurt.
Author: Stephan Peters
Make and share this Pork Vindaloo Seasoning recipe from Food.com.
Author: Dienia B.
This popular steamed sweet from Kerala, India is perfect with tea or chai and is an afterschool snack favorite of kids! My grandmother always teased me...
Author: Sreeja
Like most chickpea recipes, this tastes better the second day. The touch of fennel makes all the difference in this curry. This recipe may have come from...
Author: Andtototoo
Here's a spicy baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable...
Author: Miss S
This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.
Author: MeanDean
Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!
Author: MacChef
Make and share this Instant Pot Vegetable Khichadi recipe from Food.com.
Author: Vasuishere
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you...
Author: MITCHMAN21
This recipe is very tasty and healthy. It's even better the next day.
Author: Ratzilla
Butter chicken, or "murgh makhani", is one of the most internationally popular Indian dishes. It has been recreated around the world, with each region...
Author: Suscooking
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my...
Author: JENNIFERB3
Easy, delicious and healthy Pork Tikka Masala recipe from SparkRecipes. See our top-rated recipes for Pork Tikka Masala.
This is a recipe I created one day when I was in the mood for chicken curry, but also needed to use up some capsicums. I love this dry curry and it is...
Author: SUSMITA
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Author: PATRICK7
A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor...
Author: greennie
Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.
Author: MINIJOSH
Make and share this Tri Color Capsicum Pulav recipe from Food.com.
Author: vaish.sri
A spiced rice dish made with vegetables or meat, often served on large family-style plates.
Author: Sumana
This version of chana masala uses spinach instead of tomatoes, like my favorite Indian restaurant makes. It is so easy to throw together, and pretty healthy...
Author: Sarah
Aussie style meatloaf that's packed with flavour.
This is my favourite podi (powder). 'Nuvvu' is the Telugu word for 'til' or 'sesame seeds.' This powder is great eaten with rice. It also adds a lovely...
Author: SUSMITA