Slow Cooker Chicken Curry With Quinoa Food

SLOW-COOKER CHICKEN CURRY

Slow-Cooker Chicken Curry image

If you think chicken curry is too complicated to create in your kitchen, think again. Our Slow-Cooker Chicken Curry is juicy and prepped in 20 minutes.

Provided by My Food and Family

Categories Home

Time 8h20m

Yield 10 servings

Number Of Ingredients 5

Ingredients

10 bone-in chicken thighs (2-3/4 lb.), skins removed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 onion, chopped
2 Tbsp. curry powder
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

Place chicken in Slow Cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
Transfer chicken to platter, reserving sauce in Slow Cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

SLOW COOKER QUINOA CHICKEN CHILI

Slow Cooker Quinoa Chicken Chili image

Delicious chicken chili with the added protein of nutty Quinoa. I love this recipe for its' ease and its' taste. I got this recipe from Facebook Sweetreatsmore.com

Provided by mandabears

Categories Chicken Breast

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup quinoa, rinsed
28 ounces crushed tomatoes
14 ounces diced tomatoes with green chilies
2 (16 ounce) cans black beans, drained and rinsed
2 1/2-3 cups chicken stock
15 ounces corn, drained
2 large boneless skinless chicken breasts
1 large green bell pepper, seeded and chopped, I use a 4 ounce can chopped green chilies
1 teaspoon dried minced onion, I use more
1 teaspoon garlic powder
1 teaspoon ground cumin, I use 1/2 teaspoon
1 teaspoon crushed red pepper flakes
1 teaspoon chili powder, can use Taco seasoning

Steps:

Season chicken breasts with salt and pepper.
Place chicken in crockpot.
Put quinoa in a sieve and pour boiling water over it.
Mix with all other ingredients and pour over chicken.
Cook for 5-7 hours on low.
Remove chicken and shred it and return chicken to crockpot.
Keep on warm until ready to serve.
Can garnish with grated cheese and or sour cream.

Nutrition Facts : Calories 345, Fat 4.7, SaturatedFat 0.8, Cholesterol 21.1, Sodium 480.8, Carbohydrate 57.5, Fiber 12.3, Sugar 4.2, Protein 22.5

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