Mexican Stuffed Sweet Potato Food

MEXICAN STUFFED SWEET POTATO

Mexican Stuffed Sweet potato image

Sweet potatoes stuffed with a mixed bean chilli and served with guacamole.

Provided by April Zoe Jane

Time 1h10m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Cover the sweet potatoes in olive oil and chilli flakes and season well. Bake for 45 mins at 180 degrees.
Make the guacamole: Mash up the avocados, chopped chillies, chopped coriander, and squeezed lime. Season well.
Make the chilli: Add olive oil to a wok. Add the garlic, paprika and cumin and fry for 2 mins. Then add the onion, red pepper and carrot and cook until the carrots are soft. Add the mixed beans and fry on a low heat until they are soft.
Take the cooked sweet potatoes out and scoop out the middle and put it in the chilli and mash. Then put the mixed chilli and sweet potato back into the potato skins.
Put a spoonful of guacamole on top of each stuffed sweet potato and sprinkle some grated cheese on the top to serve.

SUPER-STUFFED MEXICAN POTATOES

Super-Stuffed Mexican Potatoes image

These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. -Steve Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 large baking potatoes
1 jar (16 ounces) black bean and corn salsa
1 package (6 ounces) ready-to-use grilled chicken breast strips
1 cup cubed process cheese (Velveeta)
1 medium tomato, chopped
Optional toppings: Chopped green onions, sliced ripe olives and sour cream

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-17 minutes, turning once., Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Cook and stir over medium heat until cheese is melted. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon salsa mixture over potatoes and sprinkle with tomato. Serve with toppings of your choice.

Nutrition Facts : Calories 518 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1267mg sodium, Carbohydrate 88g carbohydrate (12g sugars, Fiber 13g fiber), Protein 26g protein.

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MEXICAN-STUFFED SWEET POTATOES - HY-VEE RECIPES AND IDEAS

Step 2. Remove sweet potatoes from microwave and let cool for 10 minutes. Meanwhile, heat protein blend in microwave according to package directions. Step 3. Cut potatoes lengthwise, keep them intact. Pinch sides together to squeeze and open centers. Fluff flesh with a fork and mound slightly. Spoon protein blend into each potato.
From hy-vee.com
5/5 (2)
Calories 420 per serving
Servings 2

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MEXICAN QUINOA STUFFED SWEET POTATOES | SCHNUCKS

Preheat oven to 425 degrees. Scrub each potato thoroughly, pat dry and prick with a fork. Wrap each potato in foil and bake 40 minutes, or until tender. Meanwhile in a large saucepan, heat olive oil over medium-high heat. Add onion and cook, stirring frequently, 5 minutes, or until tender. Add garlic and cook, stirring frequently, 1 minute more.
From nourish.schnucks.com
Servings 6
Total Time 1 hr 10 mins
Category Health & Wellness
Calories 545 per serving

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MEXICAN STUFFED SWEET POTATOES | CENTRAL TEXAS FOOD BANK

Mexican Stuffed Sweet Potatoes. Prep Time: 5 minutes. Cook Time. 5-10 minutes. Serving Size. 1/2 potato. Serves. 4. Ingredients. 2 large sweet potatoes. 1 cup low-sodium black beans, rinsed and drained . ½ cup salsa of choice, plus additional for serving. Toppings. Optional toppings: avocado, cilantro, chopped onion. PREPARATION. Clean sweet potatoes well …
From centraltexasfoodbank.org

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MEXICAN STUFFED SWEET POTATO RECIPE - FOOD NEWS

Baked stuffed sweet potato recipes like this one are an ideal strategy for knocking out every food group in a single dish. If you’d like another savory stuffed sweet potato option in a similar flavor realm, try these Mexican Stuffed Sweet Potatoes. The egg on top makes them a winner for breakfast and brinner. Bake potatoes for 40 to 60 minutes. Cut in half lengthwise. Remove …
From foodnewsnews.com

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MEXICAN ROASTED SWEET POTATO CASHEW CREAM - FIX & FOGG

RECIPES; WHERE TO BUY USA; JOURNAL; ×. FIX & FOGG MEXICAN STUFFED SWEET POTATOES WITH CREAMY CASHEW BUTTER SAUCE! What you’ll need: 4 medium sized sweet potatoes. For the filling: 1 can of black beans. 1/2 cup corn. 1/2 red onion, finely diced. 1/2 clove garlic, crushed. 1/4 cup coriander, chopped. 1/2 tsp ground cumin. 1 lime, juiced. …
From fixandfogg.com

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MEXICAN STUFFED SWEET POTATO - ALL INFORMATION ABOUT ...

The five-star ingredients in this Mexican Stuffed Sweet Potato recipe are salsa (¡ olé !), black beans (protein!), sweet potatoes (hello, vitamin-rich, tasty vegetable), avocado (super food alert), and Phil's Fresh Eggs, a family-owned company that I'm partnering with this year to create a series of monthly recipes.
From therecipes.info

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THE FOOD DOCTOR - BLOG

Mexican stuffed Sweet Potatoes . SHARE . fibre; nutrition; Protein; Recipe; Sweet Potato; Veggie; Category: Dinner; Lunch; Recipes ; Advice By: TheFoodDoctor . These Mexican sweet potatoes are packed full of veggies, topped with our Mexican Bean Chilli mix and are a great source of fibre. Methods. 1. Preheat oven to 180C/350F and add the sweet potatoes to two …
From thefooddoctor.com

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MEXICAN STUFFED SWEET POTATO RECIPE - ALL INFORMATION ...

Cut the sweet potatoes in half on lengthways and place them (cut size up) on the baking sheet. Roast for about 15-18 minutes, or until fork tender. Turn off oven. Meanwhile, heat the oil in a large skillet. Add the onion, garlic, and bell pepper and sauté for about 4 minutes. Add in mushrooms, and cook until tender, 6-7 minutes.
From therecipes.info

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THIS RECIPE FOR MEXICAN BLACK BEAN STUFFED SWEET POTATOES ...

Oct 24, 2018 - Healthy, simple and delicious, these black bean sweet potato nachos are sure to become one of your favorite game day or weeknight snacks.
From pinterest.ca

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