Stripe It Rich Cake Food

JELL-O PUDDING STRIPE-IT-RICH POKE CAKE

Steps:

• Prepare cake mix as directed on package, baking in a 9 x 13 pan. Remove from oven.
• Poke holes quickly down through cake with round handle of a wooden spoon at 1-inch intervals.
• Only after poking holes, combine pudding mix with powdered sugar in large bowl.
• Gradually stir in milk. Then beat at low speed of electric mixer for not more than 1 minute (do not over beat).
• Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into the holes to make the stripes.
• Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to "frost" the cake.
• Chill at least 1 hour.
• Store in refrigerator. Cover with plastic wrap if desired.

GELATIN POKE CAKE

Steps:

• Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
• Frost cake with COOL WHIP. Refrigerate 1 hour.

STRIPE-IT-RICH CAKE

Steps:

• Make cake as directed using 9x13-inch pan.
• When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
• In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
• Cook stirring constantly over medium heat till mixture comes to a full boil.
• Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off "frosting" the cake also.
• Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
• Store cake in fridge.

STRIPE-IT-RICH CAKE

Steps:

• Bake cake as directed on in a 9x13 pan.
• Remove from oven.
• Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
• In large bowl, combine pudding mixes and powdered sugar.
• Gradually stir in 4 cups of cold milk.
• Beat at low speed for one minute.
• Quickly pour 1/2 of the thin pudding evenly over the warm cake.
• Allow remaining pudding to thicken and spoon and spread over the top of the cake.
• Chill at least 1 hour.
• Serve each piece with a dollop of cool whip.
• You can experiment with different flavors of cake and pudding if you like.

STRIPE IT RICH CAKE RECIPE - (4.2/5)

Steps:

• Prepare cake mix as directed and bake in 9 x 13 pan. Remove from oven and poke holes at once. Combine pudding mix with sugar; gradually stir in milk. Beat at low speed for 1 min. Pour half of thin pudding over warm cake. Let rest of pudding thicken, then spoon over top. Chill at least 1 hour.

STRIPE IT RICH CAKE

Steps:

• 1. Mix cake according to package directions, Bake in 13x9 pan as directed. Remove from oven. Poke holes quickly down through cake with round handle of wooden spoon. Only after poking holes, Combine pudding with sugar in large bowl. Gradually stir in milk. Beat at low speed of electric mixture not more than 1 minute. Quickly before pudding thickens pour 1/2 of pudding evenly over warm cake and into holes to make stripe. Allow rest of pudding to thicken and spoon over top, swirling to frost cake. Chill at least 1 hour.

CHOCOLATE PASSION CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 13x9 inch pan.
• Prepare cake mix as directed on box.
• Using your brand's directions for amount of oil, water, and eggs.
• Pour into prepared pan and bake as directed.
• While still hot, poke holes down through cake with the large round end of a wooden spoon at approximately one inch intervals.
• ONLY AFTER poking holes, combine pudding mix and confectioners sugar.
• Gradually stir in milk, then beat at low speed for not more than one minute.
• Do Not Over Beat.
• QUICKLY before pudding thickens, pour into the holes in the cake.
• If there is any left over, allow it to thicken slightly and spread over the top of cake.
• Place dollops of Cherry pie filling over top of cake.
• Top with Cool Whip.
• Refrigerate for a few hours.
• Cut into squares to serve.
• ENJOY!