Kathrikai Puli Kuzhambu Brinjal Tamarind Gravy Food

KATHRIKAI PULI KUZHAMBU (BRINJAL TAMARIND GRAVY)

Steps:

• Slice brinjal vertically into 4 pieces.
• Soak them in a bowl of water (to avoid bitter taste and to avoid black color).
• Cut onions into small pieces.
• Cut tomatoes into small pieces.
• Soak a ball of tamarind(small lemon size) in a bowl water (50ml of water, may be). Leave it for 5 mins and filter the water for later use.
• Pour the gingely oil on vessel and heat it.
• Put the mustard seeds and fenugreek seeds.
• Put the curry leaves and tear open dried chillies and put them too.
• Put the cut onions and fry them for 5 mins on sim (low heat).
• Put the cut brinjal and tomatoes
• Put the turmeric powder.
• Cook for 2 mins (medium heat).
• Put the Kuzhambu powder and chilli powder.
• Cook for 1 min.
• Pour the tamarind water.
• Put the salt and pour 150ml of water.
• Close the vessel with lid. Cook for 2 min.
• Open the lid and cook for a min.