Kathrikai Puli Kuzhambu Brinjal Tamarind Gravy Food

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KATHRIKAI PULI KUZHAMBU (BRINJAL TAMARIND GRAVY)



Kathrikai Puli Kuzhambu (Brinjal Tamarind Gravy) image

Make and share this Kathrikai Puli Kuzhambu (Brinjal Tamarind Gravy) recipe from Food.com.

Provided by __sivakumar

Categories     Indian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

4 teaspoons gingely oil
1/2 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
2 onions, medium size
2 tomatoes, small size
3 brinjals
2 dried chilies
1/4 teaspoon turmeric powder
1 1/2 teaspoons , kuzhambu milagai powder (gravy powder)
1/2 teaspoon chili powder
some curry leaf
1/2 teaspoon salt

Steps:

  • Slice brinjal vertically into 4 pieces.
  • Soak them in a bowl of water (to avoid bitter taste and to avoid black color).
  • Cut onions into small pieces.
  • Cut tomatoes into small pieces.
  • Soak a ball of tamarind(small lemon size) in a bowl water (50ml of water, may be). Leave it for 5 mins and filter the water for later use.
  • Pour the gingely oil on vessel and heat it.
  • Put the mustard seeds and fenugreek seeds.
  • Put the curry leaves and tear open dried chillies and put them too.
  • Put the cut onions and fry them for 5 mins on sim (low heat).
  • Put the cut brinjal and tomatoes
  • Put the turmeric powder.
  • Cook for 2 mins (medium heat).
  • Put the Kuzhambu powder and chilli powder.
  • Cook for 1 min.
  • Pour the tamarind water.
  • Put the salt and pour 150ml of water.
  • Close the vessel with lid. Cook for 2 min.
  • Open the lid and cook for a min.

Nutrition Facts : Calories 155.7, Fat 9.8, SaturatedFat 1.3, Sodium 604.2, Carbohydrate 16.6, Fiber 4.1, Sugar 8.2, Protein 2.8

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