SWEET & SMOKY DRY RUB FOR RIBS
This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite!
Provided by Karlynn Johnston
Categories Main Course
Time 5h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
- Whisk together the dry rub ingredients.
- Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
- Place the ribs on a lightly oiled baking sheet.
Nutrition Facts : Calories 105 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, Sodium 4705 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
SWEET & SMOKY BBQ DRY RUB MIX
Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 11
Steps:
- Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)
Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving
NIF'S BASIC DRY BBQ RUB
Just a simple mix of the right spices and seasonings to add to your chicken, beef or pork. You can use a little or a lot, depending on how much spice you like. Adjust the salt to make it lower sodium. Have fun adding your own ingredients too. Enjoy!
Provided by Nif_H
Categories Low Cholesterol
Time 2m
Yield 1 cup, 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix!
- Rub on pork chicken, beef seafood, etc. Don't use too much because you want to taste your food!
KANSAS CITY SWEET AND SMOKY BARBECUE RUB
Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
Provided by Steven Raichlen
Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas
Yield Makes about 2 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.
SWEET & SMOKY RUB
Make and share this Sweet & Smoky Rub recipe from Food.com.
Provided by koala03
Categories < 4 Hours
Time 2h5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in med bowl and mix well.
- Spread on cookie sheet to dry, about 2-3 hours.
- To use, rub on meat and refrigerate for at least 2 hour or overnight.
- Grill or cook as desire.
- Keeps in a covered container for up to 1 month.
SWEET AND SMOKY BBQ RUB
Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.
Provided by jpyrz
Categories Low Cholesterol
Time 25m
Yield 3 cups
Number Of Ingredients 8
Steps:
- combine all ingredients and store in an airtight container until ready to use.
Nutrition Facts : Calories 503.1, Fat 9.8, SaturatedFat 1.5, Sodium 12756.9, Carbohydrate 113.2, Fiber 23.3, Sugar 77.6, Protein 10.9
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