Beetroot Kebabs Food
BEETROOT KEBABS
Make and share this Beetroot Kebabs recipe from Food.com.
Provided by Vinita C.
Categories Indian
Time 55m
Yield 10 00, 4 serving(s)
Number Of Ingredients 7
Steps:
- add salt , cumin powder and lemon juice and mix well.
- meanwhile put oil in a pan for frying.
- Make small balls of the potato beetroot mixture and give them an elongated shape.
- When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying.
- Fry till rich red crisp colour is seen.
- Mash the boiled potatoes and add coriander , grated beetroot to it and mix well.
- Serve with tangy tomato ketchup.
Nutrition Facts : Calories 327.6, Fat 0.9, SaturatedFat 0.1, Sodium 102.1, Carbohydrate 75.2, Fiber 8.1, Sugar 11.2, Protein 7.6
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