From Bon Appetit, August 1998. Make the gelatin at least one day ahead so that it has time to set. For a sophisticated dessert, layer the blackberry gelatin...
Author: swissms
This recipe is being posted for ZWT II & my source is www.recipes4us.co.uk/Desserts%20and%20Puddings/irish_coffee_pudding. This sounds yummy to me & appeals...
Author: twissis
Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal....
Author: papergoddess
This recipe is courtesy of Daisy Martinez, Cooking Channel. I love Coco Lopez and coconut milk and this recipe sounds absolutely delicious. Prep time does...
Author: DailyInspiration
Make and share this Mandarin Orange Fluff recipe from Food.com.
Author: mamakai
This is a very versatile salad that can be used in a jello mold, put into a springform pan with a graham cracker crust, served in a 9X13" pan or used to...
Author: lynettejs
Chocolate and strawberries the perfect combination. This pie is one that you will be asked to make and again and again. Make this pie first thing in the...
Author: PaulaG
This was from Jello.com, but I tweaked it to make it sugar free as I cannot eat sugar. You can make this with any flavor of jello for variety. If you want...
Author: Krsi Sue
Make and share this Strawberry Banana Mold recipe from Food.com.
Author: MightyStickFigure
This is a recipe I created. Very refreshing! I've used different flavors of gelatin and yogurt (make sure they are the same flavors). I made this as lite...
Author: dojemi
Make and share this Orange Sherbet Gelatin recipe from Food.com.
Author: Mercy
This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do...
Author: love4culinary
This is a must-have with a Thanksgiving turkey or a roasted chicken....besides tasting out-of-this-world, it looks as good as it tastes....the cream cheese...
Author: Kittencalrecipezazz
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not...
Author: NELady
From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for...
Author: ImPat
Make and share this Peach and Cottage Cheese Dessert recipe from Food.com.
Author: Madson7
Just think! A jello salad where you don't have to boil water! Plus you can use a flavor/color jello that fits the season! It couldn't be easier and is...
Author: SilentCricket
This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat...
Author: Mystic Eye Art
A "...luscious fruit-and-gelatin dish," shared by Constance Fennell in the June/July 2008 issue of Country magazine. I did not include refrigeration time....
Author: berry271
A very rich dessert, so although the recipe states it makes 4 serves I always use smaller moulds and quite easily get 6 portions. I suggest you serve with...
Author: Coasty
This jello is fun to make and even more fun to eat! It takes time to make, but is so worth it. Everyone will be very impressed :) You can make it with...
Author: SarahG.
This is one of my mom's quick & easy desserts, & she was partial to strawberry gelatin & strawberry ice cream, but obviously other flavors can also be...
Author: Sydney Mike
Make and share this Frosty Mandarin Dessert recipe from Food.com.
Author: internetnut
This is, as you might expect, a gigantic Jaffa cake. Not much else to say is there? It's great for parties and things. For those of you who aren't familiar...
Author: visualdichotomoy
Make and share this Fuzzy Navel Jello Shots recipe from Food.com.
Author: FineToonin
Make and share this Orange Lemon Jello Salad recipe from Food.com.
Author: CaramelPie
Make and share this Jello and Cool Whip Easy Strawberry Trifle recipe from Food.com.
Author: Lori Bailey
I made this for a friend's birthday who is allergic to gluten. I was so scared that I washed all utensils twice. This is my first ever cheesecake. It was...
Author: deepikah
This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not...
Author: MustangMom
I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they...
Author: Kim127
Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!
Author: Seasoned Cook
A delightful, unusual flavor combination that is great for a luncheon or dinner party.This was one of my Mother's favorite salads.
Author: BeachGirl
"Plump blueberries and a fluffy topping star in this pretty, refreshing salad." Submitted to Taste of Home by Beverly Preston.
Author: Courtly
This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned...
Author: Jubes
Make and share this Jell-O Ribbon Salad II recipe from Food.com.
Author: Mary Scheffert
Make and share this Buttermilk-Apricot Salad recipe from Food.com.
Author: carolinafan
Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.
Author: Lorac
Adding this to my Valentine's Day dinner, Mmmmmm! From Bon Appetit 2002. Refrigerate these silky puddings for at least six hours and up to one day before...
Author: Busters friend
Make and share this Frosted Orange Salad recipe from Food.com.
Author: carolinafan
This is from Debbie Signor / Cooks Country My friend made this for me while she was in town and we loved it. Light and fruity Needs time to set up
Author: NC Gal
This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike...
Author: mandabears
A sweet layer of an topped with a layer of creamy coffee jello. An is a common ingredient in Japanese confections. No doubt bean paste in dessert sounds...
Author: littleturtle
Make and share this Jello Cheesecake Squares recipe from Food.com.
Author: Amy in Hawaii
Make and share this Applesauce Gelatin Squares recipe from Food.com.
Author: bmcnichol
Make and share this Champagne Fruit Terrine recipe from Food.com.
Author: Alia55
I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.
Author: TigerJo
Make and share this Tuna Fish Salad in Gelatin recipe from Food.com.
Author: mommyoffour