Fish Bowl Jello Food
FISH BOWL
Steps:
- Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.
FISH BOWL GELATIN
A fishbowl of gelatin with gummies inside. What child could resist?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Fills a 2 1/2-quart fish or glass bowl
Number Of Ingredients 4
Steps:
- Place 1 cup soda in a large bowl. Sprinkle gelatin evenly over soda, and let stand to soften, about 5 minutes.
- Place 2 cups soda in a small saucepan over medium heat. Heat until just before a boil. Add the softened gelatin, stirring to dissolve the gelatin completely over the heat, about 2 minutes. Remove from heat. Add the remaining soda and food coloring, and stir to combine. Pour the liquid into the fish bowl. Using a damp paper towel, carefully remove any bubbles that have formed on the surface. Transfer to the refrigerator to chill overnight.
- When ready to serve, use a sharp knife to make vertical slits in the gelatin; insert the fish in a random pattern to make it look as though they are swimming in the bowl. Keep refrigerated until serving. Serve within 6 hours.
FISH BOWL JELLO!
This is a huge hit! It looks so cool when completed!! Its a bit of work, but definitely worth it :-) If anyone makes this and takes a photo, please do post it!!! Prep time really varies.. so please make sure you set aside enough time to make this!!! Cook time is time to chill total. Like I said times really vary so please set aside some time. Requires 1 goldfish bowl (new is preferred hehe.. otherwise.. pleaaaaaaase clean the old one! haha)
Provided by love4culinary
Categories Gelatin
Time 6h
Yield 1 fish bowl
Number Of Ingredients 6
Steps:
- Mix gelatin according to package directions, substituting curacao for water in the ratio that you wish.
- Place the jelly beans in the bowl.
- When gelatin is cool, BUT NOT SET, pour it slowly into the Fish bowl.
- Be careful not to move the candies around, because the coloring may run.
- Allow to cool for just a little while (you dont want stiff gelatin when trying to place fish and foliage in bowl).
- When gelatin is just starting to set (ie: its not watery... set just enough to hold something in place) add your"foliage" and fishies, placing them where you want them with strands of spaghetti (helpful when moving things around.. so your gelatin isnt destroyed hehe).
- Refrigerate your fish bowl until you wish to serve it.
- We had a few of these at a beach party and people loved them!
- You can also make this with colored gelatin, minus the curacao for kids.
- Without the alcohol-- it is a HIT with the kids be careful though.
- they like to"dive" in to get the candy hahaha!
FISH BOWL CAKE
Watch their faces light up when they catch sight of our Fish Bowl Cake. Made inside of an actual fish bowl, this dessert includes pound cake and jelly beans for the sea floor, blue gelatin for the water and fruit snacks for the fish! What could be more fun than your very own Fish Bowl Cake?
Provided by My Food and Family
Categories Recipes
Time 4h55m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Place cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.
- Stir boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into fish bowl.
- Arrange fruit snacks in gelatin to resemble fish swimming in a fish bowl. Refrigerate 4 hours or until gelatin is set. To serve, scoop out the gelatin and cake with a large spoon. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 32 g, Protein 3 g
JELLO AQUARIUMS
Make and share this Jello Aquariums recipe from Food.com.
Provided by XAnnette
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in boiling water.
- Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
- Remove any unmelted ice.
- Spoon Jello into to clear-sided bowls.
- Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
- Refrigerate 30 minutes to set.
Nutrition Facts : Calories 81, Sodium 104.4, Carbohydrate 19.2, Sugar 18.3, Protein 1.7
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