Noodle Cereal Snack Food

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ASIAN SNACK MIX (1/2 RECIPE)



Asian Snack Mix (1/2 Recipe) image

Take a mini Asian taste adventure with a Chex® cereal mix made from Wasabi-coated peas, soy sauce, a special seasoning mix and chow mein noodles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 14

Number Of Ingredients 10

2 cups Corn Chex™ cereal
2 cups Bugles® original corn snacks
1 cup chow mein noodles
1/2 cup pretzel sticks
1/2 cup salted peanuts
3 tablespoons butter or margarine
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1/2 package (1-oz size) chow mein oriental seasoning mix (2 tablespoons)
1/2 cup wasabi-coated peas

Steps:

  • In large microwavable bowl, mix cereal, corn snacks, chow mein noodles, pretzels and peanuts.
  • In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in garlic powder, soy sauce and chow mein seasoning mix with wire whisk until well mixed. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 3 minutes, stirring after every minute, until mixture looks dry and crisp. Spread on paper towels; cool 15 minutes. Place in serving bowl; stir in wasabi-coated peas. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

SALTY-SAVORY-SPICY SNACK MIX



Salty-Savory-Spicy Snack Mix image

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Provided by Gina Marie Miraglia Eriquez

Categories     Nut     Cocktail Party     Super Bowl     Kid-Friendly     Oscars     Cashew     Shower     Party     Noodle     Soy Sauce     Gourmet     snack     snack week     Back to School     Small Plates

Yield Makes 14 cups

Number Of Ingredients 14

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts
1 cup wasabi peas or dried peas

Steps:

  • Preheat oven to 250°F with racks in upper and lower thirds.
  • Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
  • Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
  • Bake, stirring every 15 minutes, a total of 1 hour.
  • Cool completely in pans on racks.

MOM'S AMPED UP SNACK MIX



Mom's Amped Up Snack Mix image

Provided by Valerie Bertinelli

Time 30m

Yield 12 to 15 servings

Number Of Ingredients 7

3 cups honey-sweetened corn cereal squares
3 cups Cheddar cheese crispy cracker chips
2 cups mini pretzel twists
1 cup wasabi peas
1 cup mixed nuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
1 stick (8 tablespoons) unsalted butter, melted

Steps:

  • Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
  • Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
  • Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.

NOODLE-CEREAL SNACK



Noodle-Cereal Snack image

Make and share this Noodle-Cereal Snack recipe from Food.com.

Provided by Bev. E.

Categories     Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 7

2 cups tiny pretzels
1 cup puff corn flakes cereal
3 ounces chow mein noodles
2 teaspoons Worcestershire sauce
1/4 cup butter (melted)
1/2 teaspoon onion salt
1/4 teaspoon garlic powder

Steps:

  • In a large bowl;mix pretzels, noodles and corn cereal.
  • In another bowl combine melted butter, worcestershire sauce, onion salt and garlic powder, mix well.
  • Then pour over the pretzel mixture.
  • Stir cereal/pretzel mixture to evenly coat.
  • Spread evenly in 9x13 baking pan.
  • Heat oven to 350, and bake for 20 minutes.
  • Cool and pack in 1 cup portions or place in airtight bowl.

Nutrition Facts : Calories 673.7, Fat 21.1, SaturatedFat 8.8, Cholesterol 30.5, Sodium 1793.4, Carbohydrate 109.6, Fiber 4.4, Sugar 4.3, Protein 14.1

EVERYTHING SNACK MIX



Everything Snack Mix image

Provided by Valerie Bertinelli

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

4 cups honey nut cereal, such as Chex
2 cups salted pretzel sticks, hollows or squares
2 cups grooved Cheddar crackers, such as Cheez-It
1 cup wasabi peas
1 cup unsalted peanuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
8 tablespoons (1 stick) unsalted butter
1/3 cup grated Parmesan

Steps:

  • Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
  • In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

PRETZEL CEREAL SNACK



Pretzel Cereal Snack image

This snack mix is very quick to prepare as everything is done in the microwave. A great mix anytime but very good for the holidays.

Provided by tuttifrutti1

Categories     Lunch/Snacks

Time 11m

Yield 3 qts

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon celery salt
4 cups Kix cereal or 4 cups puffed corn cereal
2 cups pretzel sticks
1 cup mixed nuts (optional)

Steps:

  • Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl.
  • Microwave uncovered on high until butter is melted, approximately 45-60 seconds.
  • Stir well.
  • Stir in Kix, pretzel sticks and nuts. Toss until well coated.
  • Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes.
  • Let cool 30 minutes.

Nutrition Facts : Calories 385.6, Fat 31.3, SaturatedFat 19.6, Cholesterol 81.3, Sodium 503.7, Carbohydrate 26.2, Fiber 0.9, Sugar 3.5, Protein 2.1

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