FABULOUS MUENSTER BREAD
THIS is SO yummy! Perfect served alongside fresh fruit and a green salad. ENJOY! Prep. time doesn't include rising times.
Provided by WJKing
Categories Yeast Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in milk.
- Add butter, sugar, salt& 2 c.
- flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- In a large bowl, beat egg and yolk; stir in cheese.
- Punch down dough; roll into a 14-16" circle.
- Place in a greased 9" round cake pan, letting dough drape over the edges of the pan.
- Spoon the cheese mixture into the center of the dough.
- Gather dough up over filling in 1 1/2" pleats.
- Gently squeeze pleats together at the top and twist to make a top knot.
- Allow to rise 10-15 minutes.
- Brush loaf with egg white.
- Bake at 375 for 45-50 minutes, until golden brown.
- Cool on a wire rack for 20 minutes.
- Serve warm.
Nutrition Facts : Calories 4279.8, Fat 250.4, SaturatedFat 154, Cholesterol 1064.1, Sodium 6242.1, Carbohydrate 334.8, Fiber 13.9, Sugar 31.8, Protein 171.6
MUENSTER CHEESE BREAD
This delicious cheese filled bread will be a hit with everyone! Source: http://www.rhodesbread.com/recipes/view/2452
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 16-inch circle.
- Cover with plastic wrap and let rest.
- Mix the cheese with 1 egg and 1 egg yolk.
- Save the egg white and set aside.
- Remove wrap from dough and carefully lift the dough into a sprayed 9-inch round cake pan.
- Center the dough in the pan draping the excess over the edges.
- Spread the cheese mixture evenly over the dough in the pan.
- Gather the dough up and over the cheese mixture, gently pleating it in about 1 1/2-inch pleats.
- Bring the pleats together at the top and twist to make a ball of dough on top of the bread.
- Cover with sprayed plastic wrap and let rise 15-30 minutes.
- Remove wrap and brush the loaf with beaten egg white.
- Bake at 375°F 20 minutes.
- Cover with foil to prevent over browning and bake an additional 20 minutes.
- Carefully remove from pan and cool before slicing.
Nutrition Facts : Calories 625.7, Fat 26.5, SaturatedFat 13, Cholesterol 105.9, Sodium 1064, Carbohydrate 67.8, Fiber 2.6, Sugar 7.8, Protein 28.8
MUENSTER BREAD
Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer of cheese peeking out of every slice, it's definitely worth the effort. —Melanie Mero, Ida, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in milk. Add the butter, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large bowl, beat egg and yolk; stir in cheese. Punch down dough; roll into a 16-in. circle. , Place in a greased 10-in. cast-iron skillet or 9-in. round baking pan, letting dough drape over the edges. Spoon the cheese mixture into center of dough. Gather dough up over filling in 1-1/2-in. pleats. Gently squeeze pleats together at top and twist to make a topknot. Let rise 10-15 minutes. , Brush loaf with egg white. Bake at 375° for 40-45 minutes. Cool on a wire rack for 20 minutes. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 16g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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