Zoodles Alla Carbonara Food
ZOODLES ALLA CARBONARA
A twist on the traditional carbonara using zucchini squash noodles and omitting the cream for a gluten-free, low-carb, high-protein dish.
Provided by Buckwheat Queen
Categories Pasta Carbonara
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk eggs and egg yolk together in a bowl. Add Pecorino cheese and mix well.
- Heat olive oil in a large wok or skillet over medium heat; cook and stir pancetta until cooked through but not crispy, 2 to 3 minutes. Add the zucchini noodles (zoodles); cook and stir until zoodles are warmed but not soft and pancetta is slightly crispy, 3 to 5 minutes. Remove wok from heat.
- Pour egg mixture over zoodles and stir until evenly coated. Top zoodles with Parmigiano-Reggiano cheese and black pepper.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 13.8 g, Cholesterol 302.7 mg, Fat 26.5 g, Fiber 4.3 g, Protein 17.2 g, SaturatedFat 6.5 g, Sodium 393.5 mg, Sugar 6.4 g
ZUCCHINI CARBONARA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the zucchini noodles using a spiralizer (if not using pre-made noodles).
- Fry the bacon in a large skillet over medium heat until just barely crisp, about 8 minutes. Remove from the pan and drain on paper towels. Return the pan to the stove over medium-low heat and throw in the garlic and onions. Cook until golden brown, about 10 minutes.
- Mix together the eggs, yolks, Parmesan and cream in a bowl until smooth.
- Pour in the egg mixture into the skillet with the onions and garlic, carefully stirring the whole time. Season with salt and pepper. Add the peas and bacon, stirring until it's all combined and the mixture is warmed through. Add the zucchini noodles and carefully stir so the noodles don't fall apart.
- Serve immediately with extra Parmesan and basil.
ZITI ALLA CARBONARA
Make and share this Ziti Alla Carbonara recipe from Food.com.
Provided by ChefDebs
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Ziti as directed until al dente.
- Melt the butter in a skillet over med heat .
- Add the cream, ham and asparagus, increase heat until liquid comes to a full boil; reduce heat.
- Add cooked ziti to the sauce, then parmesan cheese.
- Mix gently until pasta is completely coated.
- Serve.
Nutrition Facts : Calories 802.6, Fat 58.5, SaturatedFat 36, Cholesterol 190.1, Sodium 544, Carbohydrate 50.5, Fiber 4.2, Sugar 3.5, Protein 21.6
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