Key Largo Seafood Chowder
KEY LARGO SEAFOOD CHOWDER
This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice mild zing of Caribbean jerk seasoning. You can grill the red and green peppers first, if you wish and can also use sweet potatoes in place of white potatoes. Recipe can easily be scaled down to feed less.
Provided by TheDancingCook
Categories Chowders
Time 50m
Yield 18 1 cup servings, 18 serving(s)
Number Of Ingredients 18
Steps:
- In a large stockpot or dutch oven, saute onion, carrot and celery in oil over medium to high heat for 5 to 8 minutes; add peppers and saute until heated through.
- Add water, cream soup base, clams with liquid, tomatoes, potatoes, clam base, jerk seasoning and cayenne pepper; bring to a boil, stir and cook for about 12 minutes or until potatoes are soft.
- Add shrimp, scallops and scallions and cook, stirring occasionally for another 5 to 8 minutes.
Nutrition Facts : Calories 95.6, Fat 3.5, SaturatedFat 1.1, Cholesterol 50.5, Sodium 134.3, Carbohydrate 4, Fiber 0.5, Sugar 1.2, Protein 11.6
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