Low Calorie Root Beer Mocha Frappe Food
LOW-FAT MOCHA FRAPPE
Make and share this Low-Fat Mocha Frappe recipe from Food.com.
Provided by OceanIvy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry ingredients in blender.
- Add milk & ice cubes. Blend until ice is slushy.
- Enjoy with a straw.
LOW-CALORIE ROOT BEER MOCHA FRAPPE
A low-calorie frappe that whips up to a nice creamy consistency thanks to the carbonation in the root beer.
Provided by dissident
Categories Mochas
Time 2h10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour root beer into an ice cube tray, adding water to fill the tray as needed.
- Freeze until solid, 2 to 3 hours.
- Combine frozen root beer, milk, chocolate syrup, caramel syrup, instant coffee, vanilla extract, and sweetener in a blender; blend until smooth.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 47.2 g, Cholesterol 3.1 mg, Fat 0.1 g, Protein 7.9 g, SaturatedFat 0.1 g, Sodium 105.9 mg, Sugar 41.5 g
LOW FAT MOCK MOCHA/ICED MOCHA/ MOCHA FRAPPE
Make and share this Low Fat Mock Mocha/Iced Mocha/ Mocha Frappe recipe from Food.com.
Provided by Deb Wolf
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put cocoa mix and creamer powder in mug.
- Add hot coffee, stir and enjoy.
- Note: for an iced mocha pour over ice. For a frappe, cool the beverage in the refrigerator for a few minutes; crush the ice in a blender add the cooled beverage and blend.
LOW-CALORIE ROOT BEER MOCHA FRAPPE
A low-calorie frappe that whips up to a nice creamy consistency thanks to the carbonation in the root beer.
Provided by dissident
Categories Mochas
Time 2h10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour root beer into an ice cube tray, adding water to fill the tray as needed.
- Freeze until solid, 2 to 3 hours.
- Combine frozen root beer, milk, chocolate syrup, caramel syrup, instant coffee, vanilla extract, and sweetener in a blender; blend until smooth.
Nutrition Facts : Calories 218.4 calories, Carbohydrate 47.2 g, Cholesterol 3.1 mg, Fat 0.1 g, Protein 7.9 g, SaturatedFat 0.1 g, Sodium 105.9 mg, Sugar 41.5 g
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