SURF 'N TURF FOIL PACKS
Make and share this Surf 'n Turf Foil Packs recipe from Food.com.
Provided by EricD0768
Categories < 30 Mins
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat grill over high heat. Cut 4 sheets of foil about 12 inches long.
- Divide steak, shrimp, corn, tomatoes, red onion, lime wedges, and garlic between each foil pack. Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.
- Fold the foil packets crosswise over the mixture to completely cover the food. Roll the top and bottom edges to seal them closed.
- Place foil packets on the grill and cook until just cooked through, about 6 to 8 minutes per side. Garnish with parsley and serve with lime wedges.
Nutrition Facts : Calories 241.2, Fat 9, SaturatedFat 3.1, Cholesterol 114, Sodium 356.1, Carbohydrate 20.8, Fiber 3.5, Sugar 5, Protein 22.3
SURF AND TURF DEVILED EGGS
Creamy and light deviled eggs with a build-your-own surf-n-turf bar with a lemony crab salad and smoky thick cut bacon. Inspired by the movie "The Shape of Water."
Provided by Rick M.
Categories < 4 Hours
Time 1h20m
Yield 24 deviled eggs
Number Of Ingredients 13
Steps:
- Fill large bowl with ice and cover with water. Bring a large pot of water to a boil over medium-high heat. Gently lower eggs into water being careful not to let the eggs crack. Boil for exactly 12 minutes then plunge eggs into ice bath. Let sit until cold, 15 minutes. Remove from water and chill until ready to make the filling.
- Peel eggs. Wet a clean kitchen towel with warm water, it should be pretty damp. Wet the blade of your knife and slice one egg lengthwise through the center in one continuous motion (don't saw the egg!). Use the towel to clean the blade and wet the knife and repeat with remaining eggs, cleaning the blade after each cut.
- Scoop out yolks and transfer to a food processor. Process yolks, mayonnaise, horseradish, Dijon, 3/4 teaspoons salt and 2-3 Tbsp water until smooth, light and creamy. It should be the consistency of cake frosting. Scrape into a large pastry bag or gallon sized zip-top freezer bag and chill until ready to serve.
- Fold crab, oil, parsley, lemon juice, lemon zest, and 1/2 teaspoons salt in a medium bowl until completely combined. Cover and chill until ready to serve.
- Cook bacon in a large skillet over medium-high heat, stirring occasionally, until deep golden brown and crispy, 7-10 minutes. Transfer to a paper towel lined plate and let cool.
- When ready to serve, cut a 1/3" wide tip off the pastry bag or the corner of freezer bag. Pipe into egg whites. Serve with crab salad, bacon, dill, tarragon, chives, pimentos, capers, and serranos.
Nutrition Facts : Calories 121.6, Fat 10, SaturatedFat 3.1, Cholesterol 109.8, Sodium 241.6, Carbohydrate 0.5, Sugar 0.1, Protein 6.9
SURF AND TURF
An easy "make at home" recipe. You can choose your steaks and cook them according to your preference. your taste buds will having you coming back for seconds!
Provided by Pietro
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat a heavy based pot until hot. Add the butter, garlic and prawns and stir fry until prawns are half cooked, set aside.
- 2. Mix the stock powder and hot water together until powder is well disolved. Add to cream.
- 3. Using the same pot, heat the cream mixture until hot. Stir constantly. Do not allow to boil.
- 4. Add the parsley and prawns. Add salt and pepper, to taste.
- 5. Mix cornflour and cold water together. Add to pot to thicken.
- 6. Continue to cook until prawns are cooked through.
- 7. Serve over cooked steaks with potato chips or wedges and a green salad.
Nutrition Facts : Calories 638, Fat 54.7, SaturatedFat 33.1, Cholesterol 425.2, Sodium 1197.2, Carbohydrate 8.8, Fiber 0.3, Sugar 0.2, Protein 28.6
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- 2. Evenly portion steak, shrimp, corn, red onion, tomatoes, half of the lemon wedges and garlic between each foil packet. Season liberally with Old Bay, drizzle with melted butter and top each packet with a spring of fresh thyme and black pepper.
- 4. Place foil packets in the grill pan and cook until just cooked through, about 6-8 minutes per side or until steak is cooked to desired doneness. Garnish with parsley and serve with remaining lemon wedges.
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