Chicken Chettinad Food
CHICKEN CHETTINAD
My SIL gave me this recipe which was given to her by a restaurant chef. I loved the flavours and the arome of this dish when it was cooking and it tasted wonderful too.
Provided by Girl from India
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a wok or fry pan.
- Roast the coconut, dry red chilli pcs,coriander seeds, whole spices and curry leaves till aromatic.
- Then add the onions and fry till brown.
- Add the ginger and garlic and fry for 5 mins more till the raw smell is gone.
- Add soaked tamarind pulp, chicken, salt and coriander powder.
- Add 1/2 water if you need a thick gravy.
- Cook open for 10 mins.
- Cover and cook till chicken is done.
- Garnish with fresh cilantro or coriander leaves.
Nutrition Facts : Calories 664.1, Fat 44.8, SaturatedFat 13.3, Cholesterol 172.5, Sodium 173.5, Carbohydrate 19.7, Fiber 3.8, Sugar 7.6, Protein 45.6
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