Jackson Family Rice Custard Food

Nice quick easy recipe to make and a great way to use left over boiled/steamed rice. NOTE - I recently broke the dish I normally cook this rice custard in and the one I use now though the same size is deeper with a small surface area and it now takes about 55 minutes to cook through.

Provided by ImPat

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

• Ingredients

From The Black Family Reunion cookbook.-Katherine Jackson, Mother of "The Jackson Five" and Michael Jackson

Provided by mightyro_cooking4u

Categories     Rice

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 301.2, Fat 7.6, SaturatedFat 4.1, Cholesterol 95, Sodium 75.6, Carbohydrate 50.6, Fiber 0.9, Sugar 9.5, Protein 6.8

While growing up in Italy in the 1900s, my mother lived a very basic life. But when Easter Sunday arrived, my grandmother would make this dessert as a special treat.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20-22 servings.

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 9g protein.

This rice pudding is a combination of milk, eggs, vanilla, lemon zest, raisins, and nutmeg. It is cooked in the oven and becomes custard-like.

Provided by Diana Rattray

Categories     Dessert

Time 1h40m

Yield 6

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 218 kcal, Carbohydrate 38 g, Cholesterol 100 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 32 g, Fat 4 g, ServingSize 4-6 portions (4-6 servings), UnsaturatedFat 0 g

I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married-and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 7g protein.