SPINACH ARTICHOKE DIP (HOUSTON'S RESTAURANT COPYCAT)
Make Houston's delicious Spinach Dip with artichokes at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 45m
Number Of Ingredients 8
Steps:
- In food processor blend artichokes, Romano cheese, garlic and Parmesan cheese for about 1 - 1 1/2 minutes.
- Artichokes and cheeses should be minced, but should not be pasty.In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor.
- Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees.
- Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
Nutrition Facts : Calories 165 kcal, Carbohydrate 3 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 315 mg, Fiber 1 g, ServingSize 1 serving
ALMOST-FAMOUS SPINACH-ARTICHOKE DIP
Houston's hugely popular spinach-and-artichoke appetizer wasn't always such a crowd pleaser. It started as a lowly side dish in the mid '80s, after Houston's first opened in Nashville, and it came dangerously close to disappearing from the menu altogether until chefs at the restaurant's Chicago outpost noticed customers ordering it with chips and eating it like a dip. The chefs tweaked founder George Biel's recipe and gave it a snappy name, Chicago- Style Spinach Dip, and it became an instant hit. Some fans, like Isabel Mondejo from Orlando, FL, can't get enough of it and wrote to us asking for the recipe. The company wouldn't divulge its secrets, so the chefs in Food Network Kitchens created this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
- Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, Parmesan and sour cream.
- Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOUSTON'S SPINACH ARTICHOKE DIP #1
Steps:
- In food processor blend artichokes, Romano cheese, garlic and Parmesan cheese for about 1 to 1 1/2 minutes. In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 to 25 minutes at 350 degrees F until mixture is bubbly and cheese melted through. Remove from oven and serve with tortilla chips, sour cream and salsa.
AWESOME SPINACH & ARTICHOKE DIP
I found this recipe on the internet and I must say it is the best dip I have found so far. It purports to be the dip from the restaurant Houston's. I can't say for sure whether it is or isn't but can only say how good it is.
Provided by Luby Luby Luby
Categories Spinach
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Squeeze all of the moisture out of the thawed spinach (I use a potato ricer- it does a great job) and set aside.
- In heavy saucepan over medium heat, saute garlic and onion in butter until soft, about 15 or 20 minutes.
- Add flour and cook for 3 minutes.
- Slowly whisk in cream and stock and bring to a boil, stirring constantly.
- Once it starts boiling add lemon juice, hot sauce, salt, cayenne pepper and Romano Cheese, stirring until the cheese had melted.
- Remove from heat and add sour cream and then fold in spinach and artichoke hearts.
- Transfer to a baking dish and sprinkle cheddar on top.
- Bake until cheese has melted or if your baking dish is broiler proof broil until cheese had melted and is slightly browned on top.
HOUSTON'S CHICAGO-STYLE HOT ARTICHOKE DIP
Make and share this Houston's Chicago-Style Hot Artichoke Dip recipe from Food.com.
Provided by Dropbear
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Put Romano cheese in a food processor with metal blade.
- Turn motor on and drop garlic through feed tube to mince.
- Stop machine and add spinach, artichokes, cream cheese and eggs.
- Process until thoroughly blended; turn into medium bowl.
- Fold in mozzarella cheese.
- Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
- Serve hot with tortilla chips, sour cream and salsa.
Nutrition Facts : Calories 144.3, Fat 8.7, SaturatedFat 4.7, Cholesterol 95.1, Sodium 379.6, Carbohydrate 6, Fiber 2.8, Sugar 1, Protein 11.8
SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
SPINACH ARTICHOKE DIP (LIKE HOUSTON' S)
I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better.
Provided by The Giggle Box
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Steam spinach (or defrost if frozen).
- Strain and squeeze through cheesecloth.
- Must be very dry.
- Chop finely and set aside.
- In heavy saucepan, melt butter.
- Add garlic and onions and sauté about 3-5 minutes.
- Add flour to make a roux.
- Stir and cook about 1 minute.
- Slowly add heavy cream, stirring with a whisk to prevent lumping.
- Mixture will thicken at the boiling point.
- When it thickens, add lemon juice, Tabasco, salt and Parmesan cheese.
- Remove from heat and let stand for 5 minutes.
- Stir in sour cream.
- Fold in dry, chopped spinach, coarse diced artichoke hearts and Jack cheese.
- Stir until cheese is melted.
- Serve immediately.
- OR: Preheat oven to 350 degrees.
- Put dip in oven safe container and sprinkle with Parmesan cheese.
- Heat for 10 minutes, or until cheese on top is melted.
- This is a good way to reheat the dip.
- Notes: Serve with salsa, sour cream, and tortilla chips for dipping.
Nutrition Facts : Calories 509.4, Fat 46.3, SaturatedFat 25.1, Cholesterol 132.5, Sodium 662.4, Carbohydrate 13.8, Fiber 3.6, Sugar 1.1, Protein 13.7
SPINACH ARTICHOKE DIP RECIPE LIKE HOUSTON'S
Many restaurants make this dip, but the first I ever had was at Houston's and it is always the best. This is the closest recipe to theirs.
Provided by -Mary-
Categories Spinach
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 2-quart saucepan over medium heat, sauté garlic and onion in butter until golden, about 3 - 5 minutes.
- -Stir in flour and cook for 1 minute.
- -Slowly whisk in cream and broth and continue cooking until boiling.
- -Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
- -Stir sour cream into pan, then fold in dry spinach and artichoke hearts.
- -Fold the mixture into a microwave-safe serving dish, or into several serving-size dishes.
- -Sprinkle cheddar evenly over top(s).
- -At this point, the dip can be refrigerated until ready to serve, if desired.
- -Microwave dip on 50% power just until cheese has melted.
Nutrition Facts : Calories 364.2, Fat 32.6, SaturatedFat 20, Cholesterol 109.2, Sodium 385.1, Carbohydrate 13.6, Fiber 5.9, Sugar 1.4, Protein 7.9
HOUSTON'S GRILLED ARTICHOKES WITH REMOULADE
Houston's is one of my favorite restaurants, if anything, for the simplicity and consistency of their dishes. Here is one of my favorites. You can serve these without the remoulade and they are just as good!
Provided by carmenskitchen
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim the tops and ends of leaves from the artichokes, cut in half lengthwise and remove the fuzzy choke. Squeeze a bit of lemon on immediately to prevent browning. If preparing artichokes ahead of time, place them in a bowl of lemon water until ready to boil. If unsure how to properly prep an artichoke, look online for an easy demonstration.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain well.
- Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill.
- Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with remoulade.
- Remoulade:.
- In a medium bowl, combine all the ingredients and mix well.
- Season, to taste, with salt and pepper. Refrigerate for several hours prior to serving.
Nutrition Facts : Calories 884.3, Fat 80.1, SaturatedFat 11.4, Cholesterol 30.6, Sodium 1649.7, Carbohydrate 45.7, Fiber 6, Sugar 9.6, Protein 4.5
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
"JUST LIKE HOUSTON'S" SPINACH-ARTICHOKE DIP
My friend Sally Reiser shared this recipe in a Briarwood Christian School cookbook years ago, and it's still one of the most popular party food recipes in my circles! A savory low carb and Keto appetizer, I'm not sure it's the exact Houston's recipe but it tastes as good (perhaps better) to me. It can be made in one large quiche...
Provided by Jamie Tarence
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Cook and drain spinach; squeezing well until all water is completely removed.
- 2. Melt butter in large skillet; saute onion until tender.
- 3. Add garlic to onion mixture.
- 4. Stir spinach and artichokes into sauted onion mixture, mixing well.
- 5. Beat cream cheese with mixer, gradually adding whipping cream, until smooth.
- 6. In large bowl, stir all ingredients (except parmesan cheese) together until well blended.
- 7. Put in microwave safe baking dish or oven safe baking dish.
- 8. Refrigerate at least two hours.
- 9. Top with parmesan and microwave until warm or bake at 350 F until bubbly (20 minutes or so).
- 10. Serve with baked pita, tortilla chips, or corn chips. For low carb or Keto dieters, this is delicious served with crudités such as cauliflower, celery and carrot discs.
- 11. The dip can be microwaved or baked. I prefer baking, as the edges get golden and the cheese gets a slightly crisp edge. If you microwave, I suggest cooking at 80% and in 5 minute increments.
- 12. Make ahead: This dip is super easy to prep a day or two before a party. Simply make the dip up to the point of cooking (but do not cook). Place the mixture into an airtight container and refrigerate. Just before the party, spread the dip into one medium or several smaller dishes to heat before serving.
More about "houstons spinach artichoke dip 1 food"
HOW TO MAKE SPINACH ARTICHOKE DIP THAT TASTES JUST …
From familysavvy.com
4.4/5 (215)Total Time 40 minsServings 12Calories 327 per serving
BAKED ARTICHOKE AND SPINACH DIP (HOUSTON’S COPYCAT)
From 2sistersrecipes.com
COPYCAT HOUSTON'S RESTAURANT'S ARTICHOKE SPINACH DIP - CDKITCHEN
From cdkitchen.com
TOP 42 HOUSTONS SPINACH DIP COPYCAT RECIPES
From nyamaneilang.coolfire25.com
TOP 45 HOUSTONS SPINACH DIP COPYCAT RECIPES
From forrest.qualitypoolsboulder.com
TOP 41 HOUSTONS SPINACH DIP COPYCAT RECIPES
From calabrese.qualitypoolsboulder.com
HOUSTONS SPINACH ARTICHOKE DIP 1 RECIPES- FOOD RECIPES
From food-recipe.info
HOUSTON'S SPINACH ARTICHOKE DIP (ADAPTED FROM FOOD.COM)
From tailgateguru.net
HOUSTON'S SPINACH AND ARTICHOKE DIP — MOORE FOOD
From moore-food.com
SLOW COOKER SPINACH ARTICHOKE DIP - VEGETABLE RECIPES
From vegetablerecipes.com
CLASSIC SPINACH-ARTICHOKE DIP WITH MOZZARELLA AND PARMESAN
THESE SPINACH ARTICHOKE CUPS WILL BE A HIT AT THE PARTY
From thepioneerwoman.com
CAST-IRON BAKED ARTICHOKE-SPINACH DIP RECIPE - MAGNOLIA
From magnolia.com
SPINACH ARTICHOKE DIP RECIPE - HOUSTON'S RESTAURANT - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love