Decadent Mango Cheesecake Food

DECADENT BAKED MAC AND CHEESE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.
• Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.
• Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.

DECADENT MANGO CHEESECAKE

Steps:

• Preheat oven to 325.
• In a small bowl, combine crust ingredients, press into 9-inch springform pan pushing a slight crust up the edge about an inch.
• Bake about 15 minutes; cool while preparing filling.
• In a large mixing bowl, combine cream cheese & brown sugar until well-blended.
• Add eggs one-at-a-time, beat until very smooth.
• In a smaller bowl, combine mango puree, cream and lime juice, mixing thoroughly.
• Add mango mixture to cream cheese mixture, mix until well-blended; pour into crust.
• Bake for 50 minutes (center will jiggle slightly).
• Cool on wire rack, then refrigerate for about 8 hours.
• To serve, run knife around edges to loosen from pan, release sides, lift cake out and set on serving plate.
• Serve chilled, sprinkled with nuts.