Six Can Chicken Tortilla Soup Ii Food
6 CAN CHICKEN TORTILLA SOUP
Awesome, must try food.
Provided by Julie A
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 29.8 g, Cholesterol 41.7 mg, Fat 8.6 g, Fiber 6.6 g, Protein 20.6 g, SaturatedFat 2.3 g, Sodium 1573 mg, Sugar 2.6 g
SIX CAN CHICKEN TORTILLA SOUP
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
Provided by Terryn
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 32 mg, Fat 4.9 g, Fiber 6.7 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 1482.5 mg, Sugar 2.7 g
CHICKEN TORTILLA SOUP II
Easy to make ahead and makes great leftovers too!
Provided by Trey
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
- Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 24.4 g, Cholesterol 68.8 mg, Fat 22.3 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 3.9 g, Sodium 796.3 mg, Sugar 4.6 g
SIX-CAN CHICKEN TORTILLA SOUP II
Tom loves chicken tortilla soup. It's a soup that is served over tortilla chips. Pretty good! This is the easiest one I've found and no one has ever noticed the differece... just open six cans, dump it in a pot, heat it up and voila. Dinner!
Provided by CandyTX
Categories Mexican
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Open all of the the cans.
- Pour everything into a large saucepan or stock pot.
- Simmer over medium heat until chicken is heated through.
- Serve over tortilla chips in a bowl.
CHICKEN TORTILLA SOUP II
My husband & I have found this recipe to be nice and thick and tastes similar to Claim Jumper's.
Provided by mama.sears
Categories Stocks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
- Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.
Nutrition Facts : Calories 449.4, Fat 23.2, SaturatedFat 4.2, Cholesterol 68.6, Sodium 1538.2, Carbohydrate 28.4, Fiber 5, Sugar 7, Protein 33
SIX CAN CHICKEN TORTILLA SOUP
I got this off another site but I've made it many times and it is SO versatile. Muy facil y bueno! (Very easy and good:)!! No its not authentic but who cares?
Provided by Ang11002
Categories Clear Soup
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies.
- DO NOT DRAIN!
- Add rice and garlic to this as well.
- Pour everything into a large saucepan or stock pot.
- Cover!
- Simmer over medium heat until chicken is heated through& rice is cooked.
- (5 minutes for instant rice).
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Directions: Wash hands with soap and water. In a large saucepan, combine corn, chicken broth, chicken, black beans, and tomatoes. Bring to a boil. Cover, reduce heat, and simmer until heated through. Serve over tortilla chips and …
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SIX CAN CHICKEN TORTILLA SOUP | FOOD AND FAN
Six Can Chicken Tortilla Soup makes 6 servings Ingredients: 1 (15 ounce) can whole kernel corn, drained; 2 (14.5 ounce) cans chicken broth; 1 (10 ounce) can chunk chicken; 1 (15 ounce) can black beans; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; Instructions: Open the cans of corn, chicken broth, chunk chicken, black ...
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Six Can Chicken Tortilla Soup. 1730 ratings · 20 minutes · Gluten free · Serves 6. Allrecipes. 1M followers . Chicken Tortilla Soup. Canned Chicken. Chicken Soup. Tex Mex Chicken. Black Bean Chicken. Soup Recipes. Chicken Recipes. Dump Meals. More information.... Ingredients. Meat. 1 1 (10 ounce) can chunk Chicken. Produce. 1 (15 ounce) can Black …
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Six Can Chicken Tortilla Soup . 6 servings . Adding vegetables to soups can be an easy way to use up canned and frozen vegetables and . incorporate more into your diet. 1. Wash hands with soap and water. 2. In a large saucepan, combine corn, chicken broth, chicken, black beans, and tomatoes. 3. Bring to a boil. Cover, reduce heat, and simmer ...
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RECIPE DETAILS – STRACK & VAN TIL | INDIANA MADE SINCE 1929
Six Can Chicken Tortilla Soup. Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch! Makes:6 servings. Ingredients. 1 (15 ounce) can whole kernel corn, drained; 2 (14.5 ounce) cans chicken broth; 1 (10 ounce) can chunk …
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May 12, 2020 - Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch! May 12, 2020 - Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. …
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Six Can Chicken Tortilla Soup makes 6 servings Ingredients: 1 (15 ounce) can whole kernel corn, drained; 2 (14.5 ounce) cans chicken broth; 1 (10 ounce) can chunk chicken; 1 (15 ounce) can black beans; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; Instructions: Open the cans of corn, chicken broth, chunk chicken, black ...
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Six Can Chicken Tortilla Soup 6 servings Adding vegetables to soups can be an easy way to use up canned and frozen vegetables and incorporate more into your diet. 1. Wash hands with soap and water. 2. In a large saucepan, combine corn, chicken broth, chicken, black beans, and tomatoes. 3. Bring to a boil. Cover, reduce heat, and simmer until ...
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1 (10 ounce) can chunk chicken; 1 (15 ounce) can black beans; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; Directions. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated ...
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