Chicken And Cream Cheese Wontons Recipe 445 Food

BAKED CHEESY CHICKEN WONTONS

Steps:

• Heat oven to 350 degrees F. Spray a sheet pan with nonstick cooking spray.
• While the oven is heating, combine cream cheese, green onions, chicken, cheese, Pace® Salsa Verde and mayonnaise in a mixing bowl. Stir until the ingredients are evenly incorporated.
• Fill a small bowl with tap water.
• Start assembling wontons by setting out 6 wonton wrappers at a time (place a damp paper towel over any wrappers you are not working with to prevent them from drying out). Fill each wonton wrapper with a heaping teaspoon of filling. Dip your fingers in water and run them along the edges of the wrapper. Bring the corners of the wrapper together and press along the seams to seal the filling inside. (Note: Don't worry if these aren't perfect - they'll still taste great!)
• Set assembled wontons on the prepared sheet pan, leaving a small amount of space between them. Continue until all of the wontons are filled.
• Spray the tops of the wontons with nonstick cooking spray (this will help them to crisp and turn golden).
• Bake until wontons are golden brown, 20 to 22 minutes.
• Serve with extra salsa of choice for dipping. Enjoy!

CHICKEN AND CREAM CHEESE WONTONS RECIPE - (4.4/5)

Steps:

• 1. In a medium bowl mix together cream cheese, chicken, garlic, Simply Asia Kung Pao Stir-Fry Sauce and onion. 2. In a small bowl beat egg with whisk. 3. In a large heavy pot start heating your oil to 375F. Use a deep fry thermometer to get a correct reading on the oil's temperature. 3. Working on wax paper, lay down your wonton wrapper. Using a pastry brush, brush a little of the beaten egg onto the sides of the wrapper. Place 1 teaspoon of the mixture in the middle of the wrapper. Pinch the sides up until the mixture is completely sealed inside the wrapper. Lay on a wire rack until you are ready to fry. Do this until you have used up all your wrappers. 4. Drop 4 or 5 of the wontons into the hot oil and fry until they are golden brown, about 2 minutes on each side. Drain on paper towels and serve with your favorite dipping sauce.

CREAM CHEESE WONTONS

Steps:

• For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
• For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
• One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
• Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
• In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
• It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.

CHICKEN AND GOAT CHEESE WONTONS

Steps:

• Chop all ingredients, except the wonton wrappers, into a very fine mince. This is a good one for your food processor.
• Fold small amount into center of wonton wrapper. Seal all edges with water.
• Fry, a few at a time, at 350 degrees, approx 3 minutes. Drain on paper towel.