Pizza Spins Food

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PIZZA SPINS



Pizza Spins image

I don't know why they are called Pizza Spins. My mother got the recipe off of a package of Buddig beef back in the 70's (approx). This is a family favorite, everyone begs for these! I believe they were meant to be appetizers but we make enough for a meal.

Provided by SMDeasy

Categories     Meat

Time 20m

Yield 3-8 serving(s)

Number Of Ingredients 5

10 ounces Buddig beef
1 (6 ounce) can of large black olives, sliced
3 cups shredded cheddar cheese
mayonnaise
1 package pepperidge farms miniature party rye rounds

Steps:

  • Cut beef into small squares and combine with sliced olives and cheese. Mix in just enough mayo to keep mixture together.
  • Spoon onto party rye, placing onto a cookie sheet or jelly roll pan.
  • Bake at 350 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 652.6, Fat 49.7, SaturatedFat 27.1, Cholesterol 182.3, Sodium 2477.9, Carbohydrate 5.6, Fiber 1.8, Sugar 0.6, Protein 47

PIZZA PINWHEELS



Pizza Pinwheels image

This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!

Provided by CHRISTI_LANDINO

Categories     Main Dish Recipes     Pizza Recipes

Time 32m

Yield 8

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  • Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g

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