Panfried Tofu With Hoisin Sauce Food
TOFU AND SHRIMP WITH HOISIN SAUCE
This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings
Provided by Hey Jude
Categories Soy/Tofu
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add tofu cubes and stir-fry about 2 minutes or until lightly browned on all sides; remove from skillet and set aside.
- Add 1 tablespoon oil to skillet; stir-fry garlic and shrimp for 2 minutes over medium-high heat, stirring constantly; add green onion and hoisin sauce mixture and red pepper and cook, stirring until thickened and shrimp turns slightly pink, about 3 minutes; add tofu and combine well but stirring very gently so as not to break up the tofu cubes.
PANFRIED TOFU WITH HOISIN SAUCE
Categories Soy Side Low Carb Low Fat Vegetarian High Fiber
Number Of Ingredients 11
Steps:
- Heat up frying pan with the oil. Cut the tofu in to slices-not too thick but not too thin- otherwise it will break. About 1 cm in depth. Use a paper tower to wipe off excess water. Line a plate with cornflour, sprinkling of salt and pepper. Dip the tofu pieces into the cornflour mixture until all sides are coated. Fry the tofu pieces until crispy. Turn it over and then turn down the heat to medium heat. Mix the hoisin sauce, soysauce, sugar, salt, wine and sesame oil together. Dish up the tofu and quickly stir in the marinade until it thickens. Add the tofu in or pour the sauce on top of it.Add the spring onions for garnish
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- Press your tofu for at least 10 minutes to drain excess liquid. I like to do this by wrapping the tofu in a towel and placing a heavy flat surface on top. Afterwards, slice tofu into thick 1-inch strips or your shape of choice.
- Mix sauce ingredients together in a bowl. Feel free to adjust the measurements according to your desired taste. Set aside.
- Heat a medium non-stick pan over medium high heat. Add some oil to coat the surface. Once hot, add in the sliced tofu. Fry the tofu until lightly brown on all sides. Pour in the sauce mix and then cook the tofu in the sauce over medium heat until it thickens. The sauce will thicken from the sugars of the sauce.
- Once the tofu has absorbed some of the sauce, turn off the heat.Garnish the tofu with some spring onions and togarashi, if desired. Enjoy warm with some rice.
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