Caties Old Times Depression Cake Food

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CATIE'S OLD TIMES DEPRESSION CAKE



Catie's Old Times Depression Cake image

I remember my grandmother talking about these cakes. She had a few recipes, but I was never able to find any from her. I think my mother tossed them when she closed up her home. I came across this recipe in the 70's. It sounded like one of the cakes I remembered her talking about, so I kept it. It is a tasty, spice cake, simple,...

Provided by Catie B

Categories     Other Snacks

Time 1h

Number Of Ingredients 13

2 c sugar
2 c strong coffee, water, or apple juice
1/2 c shortening
2 c dark raisins, or diced pitted prunes
1 medium apple, peeled and shredded
2 c unsifted all purpose flour
1 tsp baking soda
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground cloves
1 tsp ground nutmeg
1 c chopped walnuts, almonds, or pecans

Steps:

  • 1. In a medium saucepan, simmer sugar, coffee, shortening, raisins, and apple together for 10 minutes, stirring occasionally. Cool 10 minutes.
  • 2. In a large bowl, mix together flour, baking soda, baking powder, all the spices, and walnuts. Pour cooled sugar-raisin mixture into dry ingredients; mix well.
  • 3. Pour batter into greased 13x9x2 in. pan. Bake in a preheated 350 oven for 25-30 minutes, until center of cake springs back when lightly pressed with finger. Cut into squares when cool. This is a moist cake, it keeps well and can be frozen.
  • 4. To make this recipe gluten free, use KAF or your favorite GF flour, following instructions for substituting for flour. This cake is already Vegan and Vegetarian, so no subs are necessary. IF you do not want to use a refined sugar, you may try a substitute. I have not, so I cannot tell you how it will affect the recipe. But as it is not used to beat and add structure to the mixture, I think it would work. Good Luck.

GRANDMA'S DEPRESSION CAKE



Grandma's Depression Cake image

This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful article with the same title written by Rosemary Marbach.

Provided by nuts about music

Categories     Dessert

Time 1h25m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 12

1 cup brown sugar, firmly packed
1 1/2 cups water
1/3 cup vegetable oil
2 cups dark raisins
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons water
2 cups flour
1 teaspoon baking powder

Steps:

  • Pre-heat oven to 325 degrees.
  • Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil. Boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
  • Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
  • Blend in the flour and baking powder. Mix well.
  • Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
  • Let cake cool for about 10 minutes before serving.

DEPRESSION SPICE CAKE



Depression Spice Cake image

Make and share this Depression Spice Cake recipe from Food.com.

Provided by Desperada

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

2 cups sugar
2 cups strong coffee (or water or apple juice)
1/2 cup shortening
2 cups dark raisins (or diced pitted prunes)
1 apple (peeled and shredded)
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon clove
1 teaspoon nutmeg
1 cup nuts

Steps:

  • In a medium saucepan, simmer sugar, coffee, shortening, raisins and apple together for 10 minutes.
  • Cool 10 minutes.
  • In a large bowl, mix together flour, baking soda, baking powder, all the spices and nuts.
  • Pour the cooled mixture into the dry ingredients and mix well.
  • Pour batter into a greased 13 X 9 inch pan.
  • Bake at 350 for 25 to 30 minutes.

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