Mexican Seasoning For Chicken Food
CHICKEN TACO SEASONING
This homemade chicken taco seasoning is so easy and delicious - it will quickly become your favorite Mexican spice blend!
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 2m
Number Of Ingredients 7
Steps:
- In a small container, mix all ingredients together.
- Store in an airtight container for up to one year.
Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1.8 grams fat, Fiber 3.2 grams fiber, Protein 1.7 grams protein, SaturatedFat 0.3 grams saturated fat, ServingSize one batch, Sodium 754.5 grams sodium, Sugar 0.6 grams sugar, TransFat 0 grams trans fat
MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
TAJíN GRILLED CHICKEN
Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple, or rimmed on an ice cold margarita. But it is also an easy way to add chile and lime to your favorite grilled meats, rubs or sauces. In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles. Serve the chicken as is or on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves and sliced pickled jalapeños. This Tajín sauce also would pair well with grilled bass, cod or salmon, or with shrimp skewers.
Provided by Rick A. Martinez
Categories dinner, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high, direct heat; clean the grates well, then brush them with vegetable oil. Alternatively, heat a grill pan on medium-high and brush the pan with oil.
- Arrange the chicken on a sheet tray and generously season both sides with salt. Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl.
- Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes. Grill the scallions, turning occasionally, until lightly charred on all sides, about 5 minutes.
- Serve the chicken with the grilled scallions, topped with cilantro.
MEXICAN SEASONING FOR CHICKEN
I have had this recipe for several years, and just found it again! We have had this often and my family rates it a 10. I first bought it already packaged, then bought the recipe from Carla's Creation's. ENJOY.
Provided by Colorado Lauralee
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix bread crumbs, garlic powder, chili powder, cumin, seasoning salt, and paprika together. (This mixture at this point can be packaged for later use).
- To use this mixture:.
- Add the parmesan cheese.
- Dip chicken breasts in beaten eggs, then in breading.
- Lightly brown in oil on both sides.
- Drain on paper towel.
- Bake in the oven at 350* for 20 minutes.
- Serve on a bed of shredded lettuce.
- Top with slices of fresh avocado, sour cream, salsa and fresh, diced tomatoes.
- For four breasts, use half the breadind mixture and store the rest in the refrigerator.
Nutrition Facts : Calories 180.4, Fat 10.4, SaturatedFat 3.1, Cholesterol 81.6, Sodium 213.8, Carbohydrate 8.1, Fiber 0.6, Sugar 0.9, Protein 13
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