STOVETOP STUFFING MEATLOAF RECIPE - (4.1/5)
Provided by Okcoja
Number Of Ingredients 6
Steps:
- In a medium sized bowl add stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes. Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water. Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know) After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture. Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan. Bake at 350°F for 45 to 55 minutes or until no longer pink inside. Once baked, let rest for 5 minutes or so and then invert onto a plate. Serve with mashed potatoes and brown gravy in the center of the meatloaf.
STOVE TOP STUFFING MEATLOAF MARVEL
I got this recipe right off the back of the box of Stove Top Stuffing. So easy to make and so tasty. When I make this I like to add a little extra BBQ sauce to the meat mixture. I have also made it using Ground Beef as well. My Husband likes to make the leftovers into sandwiches the next day.
Provided by PiceSeasGirl
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour hot water into a small bowl; stir in seasoning. Let stand 5 minutes to soften.
- Mix ground pork, stuffing crumbs and seasoning together in a large bowl.
- Press the mixture into lightly greased 8X4 inch (1L) loaf pan. Spread top with Barbecue sauce.
- Bake at 350 °F (180 °C) for 30 - 40 minutes or until done. Lift meatloaf onto serving plate; slice and serve.
- Note: You can also make this recipe into meatballs. Shape meat into 25-30 one inch meatballs. Bake at 350 °F for about 15 minutes.
Nutrition Facts : Calories 283.8, Fat 16.9, SaturatedFat 6.2, Cholesterol 54.6, Sodium 445.6, Carbohydrate 16.6, Fiber 0.8, Sugar 2.1, Protein 15.2
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
MEATLOAF WITH STOVE TOP STUFFING
Make and share this Meatloaf With Stove Top Stuffing recipe from Food.com.
Provided by kizblk
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.
Nutrition Facts : Calories 275.7, Fat 18.3, SaturatedFat 7, Cholesterol 130, Sodium 131.3, Carbohydrate 3.3, Fiber 0.6, Sugar 1.7, Protein 23.1
STOVE TOP STUFFING MEATLOAF
I received this recipe from a Weight Watchers forum and then tweaked it to make it more of my own and to include more veggies. It is always a hit and I frequently get asked for the recipe.
Provided by LilPup
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Gently blend the hamburger and sausage in a mixing bowl. Form a well in the meat and then add the stuffing followed by all ingredients EXCEPT ketchup. Do NOT drain tomatoes. Mix well and form into a meatloaf shape in baking pan. Bake at 350 for approximately 45 minutes or until nearly done and edges are getting crispy. Remove from oven and top with ketchup. Return to oven for additional 10-15 minutes. Allow to rest 5 - 10 minutes, slice and enjoy.
- This is also great cooked in muffin tins. Not only do you have individual sized meatloaves, with everyone getting crispy edges, they freeze great when the craving for "just a little meatloaf" hits.
Nutrition Facts : Calories 214.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 63.5, Sodium 577, Carbohydrate 22, Fiber 1.6, Sugar 5.7, Protein 15.1
EASY STOVE TOP MEATLOAF
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.
Provided by JeannaLW
Categories Meat
Time 1h
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the first four ingredients.
- Divide and shape into two loaves.
- If desired, freeze one or both loaves at this point.
- When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.
STOVE TOP STUFFING MEATLOAF
A new twist on meatloaf. I made this for my friends and it was a huge hit. It was also very very easy to make. This is also good for busy people since it's hardly any ingredients.
Provided by ILove2Cook in Queens
Categories Poultry
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Set over to 350.
- Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.
- Loafpan-cook 45-55 minutes.
- Muffin tin-cook 35-45 minutes.
- Until no longer pink.
Nutrition Facts : Calories 132.2, Fat 3.8, SaturatedFat 1, Cholesterol 30.1, Sodium 345.6, Carbohydrate 14.4, Fiber 0.6, Sugar 1.6, Protein 9.3
STUFFING MEATLOAF
Flavored stuffing mix makes this meatloaf savory!
Provided by SybilK
Categories Main Dish Recipes Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
- Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g
More about "stovetop stuffing meatloaf recipe 415 food"
STOVE TOP STUFFING MEATLOAF RECIPE - UNFUSSY KITCHEN
From unfussykitchen.com
4.5/5 (184)Category Main Dishes
- Stir soaked stuffing mix to break it up, then add beef and eggs. Mix to break up eggs and beef, then add 1/2 cup of the ketchup sauce and mix very well.
- Heat oven to 350°F. Pack meat mixture into a greased 5x9 inch loaf pan. Make sure to press down well to get an even, firm loaf.
EASY STOVE TOP STUFFING MEATLOAF RECIPE - FOOD.COM
From food.com
5/5 (41)Total Time 1 hr 5 minsCategory MeatCalories 585 per serving
MEATBALLS MADE WITH STOVE TOP STUFFING RECIPES
From stevehacks.com
STOVE TOP MEATLOAF - BAKE IT WITH LOVE
From bakeitwithlove.com
STOVETOP STUFFING MEATLOAF RECIPE - KEEPRECIPES
From keeprecipes.com
KRAFT MEATLOAF WITH STOVE TOP STUFFING RECIPES
From stevehacks.com
STOVETOP STUFFING MEATLOAF (EASY, 4-INGREDIENT RECIPE!)
From feastforafraction.com
STOVE TOP STUFFING MEATLOAF - EASY, DELICIOUS & PERFECT
From dhtavern.com
STOVETOP STUFFING MEATLOAF RECIPE 415 RECIPES- WIKIFOODHUB
From wikifoodhub.com
STOVE TOP STUFFING MEATLOAF (4 INGREDIENTS) - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
STOVETOP STUFFING MEATLOAF – ALL RECIPES GUIDE
From allrecipesguide.net
STOVETOP STUFFING MEATLOAF – GRANDMA'S RECIPE
From tastyrecipesfood.com
STOVETOP STUFFING MEATLOAF RECIPE 415 - FINDRECIPES.INFO
From findrecipes.info
STOVE TOP MEATLOAF RECIPE - MSN
From msn.com
EASY MEATLOAF RECIPE WITH STUFFING MIX | DEPORECIPE.CO
From deporecipe.co
STOVETOP STUFFING MEATLOAF RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
MEATLOAF MADE WITH STOVETOP STUFFING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST MEATLOAF WITH STOVE TOP STUFFING RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love